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Mexican-Style Hot Chocolate

Mexican-Style Hot Chocolate recipe image
This homemade Mexican-style hot chocolate mix offers a comforting and aromatic experience without the need for heavy dairy or excessive sugar. By combining nonfat dry milk powder with rich unsweetened cocoa and a hint of ground cinnamon, you create a beverage that is both indulgent and mindful. The addition of a powdered sugar substitute makes this a perfect choice for those watching their calorie intake or managing blood sugar levels. It&# 226;€™s incredibly easy to prepare: simply whisk the dry ingredients together and store them in an airtight container. When you crave a warm drink, just add boiling water to a mug of the mix. It’s ideal for cozy winter evenings, quick breakfasts, or as a soothing treat after dinner. The cinnamon adds a subtle warmth that elevates the deep chocolate flavor, making it a sophisticated yet simple addition to your beverage repertoire.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 114.4
Dietary: Diabetic, Gluten-free, Low-cal, Vegetarian
Description
This homemade Mexican-style hot chocolate mix offers a comforting and aromatic experience without the need for heavy dairy or excessive sugar. By combining nonfat dry milk powder with rich unsweetened cocoa and a hint of ground cinnamon, you create a beverage that is both indulgent and mindful. The addition of a powdered sugar substitute makes this a perfect choice for those watching their calorie intake or managing blood sugar levels. It&# 226;€™s incredibly easy to prepare: simply whisk the dry ingredients together and store them in an airtight container. When you crave a warm drink, just add boiling water to a mug of the mix. It’s ideal for cozy winter evenings, quick breakfasts, or as a soothing treat after dinner. The cinnamon adds a subtle warmth that elevates the deep chocolate flavor, making it a sophisticated yet simple addition to your beverage repertoire.
Ingredients
  • 2 3/4 cup Nonfat dry milk powder
  • 1/2 cup Unsweetened cocoa powder
  • 1/2 cup Powdered sugar substitute*
  • 1 teaspoon Ground cinnamon
Directions
  1. 1
    In a large bowl, combine the nonfat dry milk powder, unsweetened cocoa powder, powdered sugar substitute, and ground cinnamon.
  2. 2
    Whisk the ingredients together thoroughly until the mixture is uniform in color and no clumps remain.
  3. 3
    To prepare a serving, measure 1/3 cup of the cocoa mix into a large mug.
  4. 4
    Pour 2/3 cup of boiling water over the mix.
  5. 5
    Stir vigorously until the powder is completely dissolved and the drink is smooth.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 114.4kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.4g7%
Cholesterol 1.5mg1%
Sodium 32.3mg2%
Total Carbohydrate 25.2g9%
Dietary Fiber 4.7g19%
Sugars 17.3g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Transfer the finished mix into an airtight container or a glass jar with a tight-fitting lid. Store the container in a cool, dry place for up to 8 weeks.

Enjoy immediately while hot.

Keywords: mexican hot chocolate, cocoa mix, diabetic friendly, low calorie, cinnamon cocoa, nonfat milk, sugar free, hot beverage, winter drink, easy recipe, chocolate drink, spiced cocoa, healthy treat, instant mix, vegetarian, comfort food, warm drink, cocoa powder, homemade mix
Read it online: https://www.chefs-mate.com/recipe/mexican-style-hot-chocolate-2/