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Mexican-Style Hot Chocolate

Mexican-Style Hot Chocolate recipe image
This Mexican-style hot chocolate offers a comforting, aromatic twist on traditional cocoa by incorporating warm cinnamon and a light nonfat milk base. The result is a smooth, spiced beverage that delivers rich chocolate flavor without the heaviness of full-fat cream or excessive sugar. Perfect for chilly evenings or as a cozy afternoon pick-me-up, this recipe is especially suitable for those watching their calorie intake or managing diabetes, thanks to the use of powdered sugar substitutes. The dry mix stores beautifully, allowing you to whip up a mug of warmth in minutes whenever cravings strike. It&# 226;€™s a simple, wholesome way to enjoy the beloved flavors of Mexico’s famous chocolate traditions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 61.2
Dietary: Diabetic, Gluten-free, Low-cal, Vegetarian
Description
This Mexican-style hot chocolate offers a comforting, aromatic twist on traditional cocoa by incorporating warm cinnamon and a light nonfat milk base. The result is a smooth, spiced beverage that delivers rich chocolate flavor without the heaviness of full-fat cream or excessive sugar. Perfect for chilly evenings or as a cozy afternoon pick-me-up, this recipe is especially suitable for those watching their calorie intake or managing diabetes, thanks to the use of powdered sugar substitutes. The dry mix stores beautifully, allowing you to whip up a mug of warmth in minutes whenever cravings strike. It&# 226;€™s a simple, wholesome way to enjoy the beloved flavors of Mexico’s famous chocolate traditions.
Ingredients
  • 2 3/4 cup Nonfat dry milk powder
  • 1/2 cup Powdered sugar substitute
  • 1/2 cup Unsweetened cocoa powder
  • 1 teaspoon Ground cinnamon
Directions
  1. 1
    In a large bowl, combine the nonfat dry milk powder, powdered sugar substitute, unsweetened cocoa powder, and ground cinnamon.
  2. 2
    Whisk the dry ingredients together until thoroughly mixed and no lumps remain.
  3. 3
    To serve, measure 1/3 cup of the dry mix into a large mug.
  4. 4
    Pour 2/3 cup of boiling water over the mix.
  5. 5
    Stir vigorously until the powder is completely dissolved and the drink is smooth.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 61.2kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.4g7%
Cholesterol 1.5mg1%
Sodium 32.1mg2%
Total Carbohydrate 11.4g4%
Dietary Fiber 4.4g18%
Sugars 3.9g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Transfer the remaining dry mixture to an airtight container and store in a cool, dry place for up to 8 weeks.

Enjoy immediately while hot.

Keywords: chocolate, cocoa, cinnamon, hot chocolate, mexican, beverage, diabetic friendly, low calorie, nonfat milk, sugar free, spiced, winter drink, comfort food, easy recipe, make ahead, dry mix, healthy treat, vegetarian, afternoon drink, cozy
Read it online: https://www.chefs-mate.com/recipe/mexican-style-hot-chocolate-3/