Include in Print View:

Mexican-Style Hot Chocolate

Mexican-Style Hot Chocolate recipe image
This Mexican-Style Hot Chocolate is a comforting, aromatic beverage that combines rich unsweetened cocoa with the warm, earthy notes of ground cinnamon. Unlike traditional heavy chocolate drinks, this version uses nonfat dry milk powder to create a lighter, smoother texture while still delivering a satisfying chocolate flavor. The addition of a powdered sugar substitute makes it a guilt-free indulgence, perfect for those watching their calorie intake without sacrificing taste. It&# 226;ÂÂs incredibly easy to prepare, requiring just a few pantry staples to make a large batch of mix that can be stored for weeks. Whether youâÂÂre craving a cozy winter treat or looking for a unique, low-calorie dessert drink to share with friends, this recipe offers a quick, delicious solution. Simply whisk the dry mix with boiling water for an instant, cafe-quality hot chocolate experience at home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 114.4
Dietary: Gluten-free, Low-cal, Vegetarian
Description
This Mexican-Style Hot Chocolate is a comforting, aromatic beverage that combines rich unsweetened cocoa with the warm, earthy notes of ground cinnamon. Unlike traditional heavy chocolate drinks, this version uses nonfat dry milk powder to create a lighter, smoother texture while still delivering a satisfying chocolate flavor. The addition of a powdered sugar substitute makes it a guilt-free indulgence, perfect for those watching their calorie intake without sacrificing taste. It&# 226;ÂÂs incredibly easy to prepare, requiring just a few pantry staples to make a large batch of mix that can be stored for weeks. Whether youâÂÂre craving a cozy winter treat or looking for a unique, low-calorie dessert drink to share with friends, this recipe offers a quick, delicious solution. Simply whisk the dry mix with boiling water for an instant, cafe-quality hot chocolate experience at home.
Ingredients
  • 2 3/4 cup Nonfat dry milk powder
  • 1/2 cup Unsweetened cocoa powder
  • 1/2 cup Powdered sugar substitute*
  • 1 teaspoon Ground cinnamon
Directions
  1. 1
    In a large bowl or a clean, dry storage container, combine the nonfat dry milk powder, unsweetened cocoa powder, powdered sugar substitute, and ground cinnamon.
  2. 2
    Whisk or stir the mixture thoroughly until all ingredients are evenly distributed and no clumps remain.
  3. 3
    To serve, measure 1/3 cup of the cocoa mix into a large mug.
  4. 4
    Carefully pour 2/3 cup of boiling water over the mix.
  5. 5
    Stir vigorously for 30 seconds until the powder is completely dissolved and the drink is smooth.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 114.4kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.4g7%
Cholesterol 1.5mg1%
Sodium 32.3mg2%
Total Carbohydrate 25.2g9%
Dietary Fiber 4.7g19%
Sugars 17.3g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Transfer the remaining dry mix to an airtight container and store in a cool, dry place for up to 8 weeks.

Enjoy the hot chocolate immediately while hot.

*Powdered sugar substitute can be replaced with regular powdered sugar for a full-calorie version.

Keywords: hot chocolate, mexican cocoa, low calorie drink, cinnamon spice, dry mix, vegan alternative, winter beverage, sugar free, cozy drink, instant cocoa, dairy free option, spiced chocolate, healthy treat, quick recipe, pantry staple, homemade mix
Read it online: https://www.chefs-mate.com/recipe/mexican-style-hot-chocolate-4/