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Mexican Style Lasagne

Mexican Style Lasagne recipe image
This Mexican Style Lasagne reimagines the classic Italian bake by swapping traditional marinara for a rich, spicy enchilada sauce base. It layers tender lasagne noodles with smoky tomato sauce, hearty black beans, and a creamy blend of cottage cheese and sharp cheddar. The result is a comforting, casserole-style meal that balances savory depth with mild heat. Perfect for weeknight dinners or meal-prepping, this dish is easy to assemble and bakes into a cohesive, satisfying main course. It&# 226;ÂÂs a crowd-pleaser that brings the warmth of Tex-Mex flavors to the familiar structure of lasagne, making it ideal for family gatherings or cozy nights in.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 144.5
Dietary: Vegetarian
Description
This Mexican Style Lasagne reimagines the classic Italian bake by swapping traditional marinara for a rich, spicy enchilada sauce base. It layers tender lasagne noodles with smoky tomato sauce, hearty black beans, and a creamy blend of cottage cheese and sharp cheddar. The result is a comforting, casserole-style meal that balances savory depth with mild heat. Perfect for weeknight dinners or meal-prepping, this dish is easy to assemble and bakes into a cohesive, satisfying main course. It&# 226;ÂÂs a crowd-pleaser that brings the warmth of Tex-Mex flavors to the familiar structure of lasagne, making it ideal for family gatherings or cozy nights in.
Ingredients
  • 10 ounce Can Enchilada Sauce
  • 16 ounce Can Tomatoes -- cut-up,
  • 2 tablespoon Tomato Paste
  • 15 ounce Can Black Beans, drained and rinsed
  • 9 whole Uncooked Lasagne Noodles
  • 2 cup Cottage Cheese
  • 3 cup Shredded Cheddar Cheese
  • 4 whole Scallions, sliced for garnish
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    In a large bowl, combine the enchilada sauce, cut-up tomatoes with their juices, and tomato paste.
  3. 3
    Stir the mixture until the tomato paste is fully dissolved and well-blended.
  4. 4
    Add the drained black beans to the sauce mixture and stir to combine evenly.
  5. 5
    Spread about one-third of the tomato-bean sauce mixture over the bottom of a 12x8-inch baking dish.
  6. 6
    Layer 3 uncooked lasagne noodles on top of the sauce.
  7. 7
    Spread 1 cup of cottage cheese evenly over the noodles, then sprinkle with 1 cup of shredded cheddar cheese.
  8. 8
    Spoon half of the remaining tomato-bean sauce mixture over the cheese layer.
  9. 9
    Add another layer of 3 uncooked lasagne noodles.
  10. 10
    Spread the remaining 1 cup of cottage cheese over the noodles, then sprinkle with 1 cup of shredded cheddar cheese.
  11. 11
    Place the last 3 uncooked lasagne noodles on top.
  12. 12
    Pour the remaining tomato-bean sauce over the noodles, ensuring they are covered.
  13. 13
    Sprinkle the remaining cup of shredded cheddar cheese over the top layer.
  14. 14
    Cover the baking dish tightly with aluminum foil.
  15. 15
    Bake for 50-60 minutes, or until the noodles are tender and the cheese is bubbly.
  16. 16
    Remove from the oven and let stand for 5-10 minutes before serving.
  17. 17
    Garnish with sliced scallions just before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 144.5kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1215.0mg51%
Total Carbohydrate 29.1g10%
Dietary Fiber 8.6g35%
Sugars 19.1g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican, lasagne, enchilada, black beans, cheese, casserole, vegetarian, comfort food, baking, family dinner, fusion, layered, spicy, hearty, pasta, tomato sauce, cheddar, scallions, easy dinner, meal prep
Read it online: https://www.chefs-mate.com/recipe/mexican-style-lasagne/