Mexican Wedding Cakes (Cookies)

This Mexican dessert features Butter, Sugar, powdered, Salt, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Desserts

Difficulty: Intermediate

Servings: 48

Calories: 1128.5

Dietary: Vegetarian

Description

This Mexican dessert features Butter, Sugar, powdered, Salt, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter
1/4 cup Sugar, powdered
1/8 teaspoon Salt
2 teaspoon Vanilla
2 cup Flour
1/2 cup Nuts, chopped

Directions

1
Cream butter with 1/4 c powdered sugar.
2
Add salt, vanilla, flour and nuts and mix well.
3
Roll dough into small balls and place on greased baking sheets.
4
Bake at 325 for 15 minutes.
5
Roll in powdered sugar while warm.
6
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Nutrition Facts

Servings 48

Amount Per Serving
Calories 1128.5kcal

% Daily Value *
Total Fat 69.3g107%
Saturated Fat 32.7g164%
Cholesterol 129.0mg43%
Sodium 998.5mg42%
Total Carbohydrate 111.9g38%
Dietary Fiber 6.1g25%
Sugars 16.5g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cakes, chopped, cookies, dessert, flour, mexican, nuts, powdered, salt, sugar, title, vanilla, vegetarian, wedding

Read it online: https://www.chefs-mate.com/recipe/mexican-wedding-cakes-cookies/