Mexican Wedding Cookies

This Mexican dessert features Butter, softened, Powdered sugar, Sifted flour, Ground nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Desserts

Difficulty: Beginner

Servings: 36

Calories: 1227.6

Dietary: Vegetarian

Description

This Mexican dessert features Butter, softened, Powdered sugar, Sifted flour, Ground nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter, softened
1 cup Powdered sugar
2 cup Sifted flour
1 cup Ground nuts
1 teaspoon Vanilla

Directions

1
Combine all ingredients. Form into 1 1/2" balls. Bake on cookie sheet at 350 for about 10-15 minutes or until set. Roll in powdered sugar while still warm

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1227.6kcal

% Daily Value *
Total Fat 57.6g89%
Saturated Fat 33.0g165%
Cholesterol 177.0mg59%
Sodium 428.5mg18%
Total Carbohydrate 152.0g51%
Dietary Fiber 3.7g15%
Sugars 60.6g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cookies, dessert, flour, ground, mexican, nuts, powdered, sifted, softened, sugar, title, vanilla, vegetarian, wedding

Read it online: https://www.chefs-mate.com/recipe/mexican-wedding-cookies-2/