Mexican Wedding Ring Cookies

This Mexican dessert features Butter, Vanilla, Chopped pecans, Squid, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Desserts

Difficulty: Intermediate

Servings: 48

Calories: 1194.6

Description

This Mexican dessert features Butter, Vanilla, Chopped pecans, Squid, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter
1 teaspoon Vanilla
1/2 cup Chopped pecans
1 Squid
1/2 cup Powdered sugar
2 cup Flour, sifted

Directions

1
Powdered sugar 1 Leek Preheat oven to 350 degrees.
2
Cream butter and sugar, add vanilla, flour and nuts.
3
Blend well.
4
Form in balls the size of a nickel, roll and shape like crescents or as desired.
5
Bake 10 to 12 minutes on ungreased cookie sheet until just slightly browned.
6
When cool roll in powdered sugar or shake a few at a time in a sack of powdered sugar.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1194.6kcal

% Daily Value *
Total Fat 71.4g110%
Saturated Fat 33.5g168%
Cholesterol 129.0mg43%
Sodium 388.6mg17%
Total Carbohydrate 126.2g43%
Dietary Fiber 6.5g26%
Sugars 31.8g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chopped, cookies, dessert, flour, mexican, pecans, powdered, ring, sifted, squid, sugar, title, vanilla, wedding

Read it online: https://www.chefs-mate.com/recipe/mexican-wedding-ring-cookies/