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Mexlcan Corn Scramble

Mexlcan Corn Scramble recipe image
This Mexican-inspired corn scramble is the ultimate comfort food for a satisfying breakfast or brunch. It combines the smokiness of ham or sausage with the sweetness of whole kernel corn, all brought together by lightly beaten eggs and sharp cheddar cheese. The addition of ripe olives and a kick of picante sauce adds depth and a mild spicy finish. It&# 226;ÂÂs quick to whip up in a single skillet, making it perfect for busy mornings or lazy weekend feedings. Serve it hot with crunchy tortilla chips on the side for scooping up every last bit of cheesy goodness. ItâÂÂs a simple, rustic dish that feels indulgent without the fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 165.9
Description
This Mexican-inspired corn scramble is the ultimate comfort food for a satisfying breakfast or brunch. It combines the smokiness of ham or sausage with the sweetness of whole kernel corn, all brought together by lightly beaten eggs and sharp cheddar cheese. The addition of ripe olives and a kick of picante sauce adds depth and a mild spicy finish. It&# 226;ÂÂs quick to whip up in a single skillet, making it perfect for busy mornings or lazy weekend feedings. Serve it hot with crunchy tortilla chips on the side for scooping up every last bit of cheesy goodness. ItâÂÂs a simple, rustic dish that feels indulgent without the fuss.
Ingredients
  • 1 small Onion -- chopped
  • 1 cups Ham -- cubed
  • 3 tablespoons Butter or margarine Fully cooked smoked or
  • 1 cans Whole kernel corn with Sausage
Directions
  1. 1
    Heat butter in a medium skillet over medium heat.
  2. 2
    Add chopped onion and sauté until tender and translucent.
  3. 3
    Stir in drained corn and sliced ripe olives.
  4. 4
    Pour in lightly beaten eggs and cook, stirring gently, until they just begin to set.
  5. 5
    Fold in cubed ham (or sausage) and shredded cheddar cheese.
  6. 6
    Continue cooking until eggs are fully set and cheese is melted.
  7. 7
    Serve immediately topped with picante sauce and alongside tortilla chips.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 165.9kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 131.3mg6%
Total Carbohydrate 21.4g8%
Dietary Fiber 2.8g12%
Sugars 4.3g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, scramble, eggs, corn, ham, sausage, cheese, mexican, brunch, onion, olives, picante, tortilla chips, skillet, easy, comfort food, saute, quick, morning, hearty
Read it online: https://www.chefs-mate.com/recipe/mexlcan-corn-scramble/