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Michelangelo’S Garlic Spaghetti

Michelangelo's Garlic Spaghetti recipe image
This deceptively simple dish celebrates the bold, pungent flavor of garlic saut&# 195;©ed in olive oil, tossed with tender spaghetti. ItâÂÂs a minimalist masterpiece that highlights the quality of your ingredients. The pasta absorbs the fragrant oil, creating a silky, savory coating that clings to every strand. Perfect for a rushed weeknight or a casual dinner with friends, it requires minimal effort but delivers maximum satisfaction. While traditionally served with cheese, this version can be enjoyed vegan-style or topped with fresh parsley for a bright finish. ItâÂÂs the kind of recipe youâÂÂll reach for when you want something delicious, fast, and deeply comforting.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 3048.3
Dietary: Vegetarian
Description
This deceptively simple dish celebrates the bold, pungent flavor of garlic saut&# 195;©ed in olive oil, tossed with tender spaghetti. ItâÂÂs a minimalist masterpiece that highlights the quality of your ingredients. The pasta absorbs the fragrant oil, creating a silky, savory coating that clings to every strand. Perfect for a rushed weeknight or a casual dinner with friends, it requires minimal effort but delivers maximum satisfaction. While traditionally served with cheese, this version can be enjoyed vegan-style or topped with fresh parsley for a bright finish. ItâÂÂs the kind of recipe youâÂÂll reach for when you want something delicious, fast, and deeply comforting.
Ingredients
  • 1 pound Spaghetti
  • 60 milliliter Garlic -- to 8
  • 3 Olive Oil -- or more
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
Directions
  1. 1
    Bring a large pot of generously salted water to a rolling boil.
  2. 2
    Add spaghetti and cook according to package directions until al dente.
  3. 3
    Before draining, reserve about 1 cup of the starchy cooking water.
  4. 4
    Drain the pasta and set aside.
  5. 5
    While pasta cooks, heat olive oil in a large skillet over medium-low heat.
  6. 6
    Add sliced garlic and cook gently until golden and fragrant, being careful not to burn.
  7. 7
    Add the drained spaghetti directly into the skillet with the garlic oil.
  8. 8
    Toss to coat the pasta evenly, adding a splash of reserved cooking water if needed to create a light sauce.
  9. 9
    Season with salt and pepper to taste.
  10. 10
    Garnish with chopped fresh parsley and grated cheese if desired, then serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3048.3kcal
% Daily Value *
Total Fat 83.8g129%
Saturated Fat 12.2g61%
Cholesterol 0.0mg0%
Sodium 2693.8mg113%
Total Carbohydrate 523.8g175%
Dietary Fiber 33.7g135%
Sugars 15.6g
Protein 101.8g204%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, spaghetti, italian, pasta, quick, easy, vegetarian, vegan, olive oil, weeknight, dinner, simple, comfort food, aromatic, mediterranean, homemade
Read it online: https://www.chefs-mate.com/recipe/michelangelos-garlic-spaghetti/