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Michigan BBQ Style

Michigan BBQ Style recipe image
This authentic Michigan-style BBQ delivers tender, shredded beef brisket coated in a rich, sweet-and-tangy sauce. The unique blend of chili sauce, tomato soup, and a hint of cinnamon creates a deep, complex flavor profile that is distinctly Midwestern. Perfect for casual weeknight dinners or weekend gatherings, this dish offers a comforting, home-style experience. The meat falls apart effortlessly, soaking up every drop of the savory sauce. It’s a hearty, satisfying meal that brings the classic taste of American barbecue to your table with minimal fuss.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 450
Dietary: Vegan
Description
This authentic Michigan-style BBQ delivers tender, shredded beef brisket coated in a rich, sweet-and-tangy sauce. The unique blend of chili sauce, tomato soup, and a hint of cinnamon creates a deep, complex flavor profile that is distinctly Midwestern. Perfect for casual weeknight dinners or weekend gatherings, this dish offers a comforting, home-style experience. The meat falls apart effortlessly, soaking up every drop of the savory sauce. It’s a hearty, satisfying meal that brings the classic taste of American barbecue to your table with minimal fuss.
Directions
  1. 1
    In a large bowl, combine tomato puree, tomato soup, water, chili sauce, vinegar, Worcestershire sauce, minced onion, minced garlic, paprika, cinnamon, salt, and liquid smoke to create the barbecue sauce.
  2. 2
    Place the beef brisket in a slow cooker or a heavy-bottomed Dutch oven.
  3. 3
    Pour the prepared sauce mixture over the beef, ensuring it is well coated.
  4. 4
    Cover and cook on low heat for 6 to 8 hours, or on high for 4 to 5 hours, until the meat is tender and begins to shred easily.
  5. 5
    Remove the meat from the cooking vessel and place it on a cutting board or large plate.
  6. 6
    Skim any excess fat from the surface of the sauce in the cooking vessel.
  7. 7
    Use two forks to shred the beef into small, bite-sized pieces, separating the grain for better texture.
  8. 8
    Return the shredded meat to the sauce in the cooking vessel.
  9. 9
    Simmer the meat in the sauce for an additional 30 minutes to allow the flavors to meld.
  10. 10
    Serve the hot shredded beef on toasted sesame seed buns.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 18gg28%
Saturated Fat 7gg35%
Cholesterol 95mgmg32%
Sodium 1500mgmg63%
Total Carbohydrate 25gg9%
Dietary Fiber 3gg12%
Sugars 10gg
Protein 35gg70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/michigan-bbq-style/