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Michigan Beef Steak With Chili-Corn Sauce

Michigan Beef Steak With Chili-Corn Sauce recipe image
This classic American dish features tender, perfectly seared steaks paired with a bright and zesty chili-corn sauce. The contrast between the rich, savory beef and the sweet, spicy corn relish creates a memorable flavor profile that is both comforting and exciting. Ideal for a special weeknight dinner or a casual summer barbecue, this recipe delivers restaurant-quality results with simple ingredients. The scallions add a fresh crunch, while the buttery sauce ties everything together. It&# 226;ÂÂs a satisfying meal that feels indulgent yet approachable, perfect for sharing with family and friends who appreciate bold, home-style cooking.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 87.8
Dietary: Gluten-free
Description
This classic American dish features tender, perfectly seared steaks paired with a bright and zesty chili-corn sauce. The contrast between the rich, savory beef and the sweet, spicy corn relish creates a memorable flavor profile that is both comforting and exciting. Ideal for a special weeknight dinner or a casual summer barbecue, this recipe delivers restaurant-quality results with simple ingredients. The scallions add a fresh crunch, while the buttery sauce ties everything together. It&# 226;ÂÂs a satisfying meal that feels indulgent yet approachable, perfect for sharing with family and friends who appreciate bold, home-style cooking.
Ingredients
  • 1 Chili Corn Sauce *
  • 5 tablespoons Butter, unsalted
  • 2 tablespoons Oil, vegetable (or more) 2 tablespoon Water
Directions
  1. 1
    Trim 6 rib-eye or sirloin steaks to about 1/2 pound each, removing excess fat and silver skin.
  2. 2
    Season steaks lightly with salt on both sides.
  3. 3
    Heat 2 tablespoons of vegetable oil in a large skillet over high heat until hot but not smoking.
  4. 4
    Sear steaks in batches, cooking about 1 minute per side to develop a crust.
  5. 5
    Use tongs to sear the edges of the steaks for an additional 30 seconds.
  6. 6
    Reduce heat slightly and continue cooking steaks, turning once, until rare (approximately 4 1/2 to 5 minutes total).
  7. 7
    Remove steaks from the skillet and let them rest on a plate.
  8. 8
    In a separate skillet, melt 5 tablespoons of unsalted butter with 2 tablespoons of water over high heat.
  9. 9
    Add 36 scallion whites to the butter mixture and shake the pan constantly until crisp-tender, about 2 minutes.
  10. 10
    Warm the prepared Chili Corn Sauce and adjust seasoning to taste.
  11. 11
    Place one steak in the center of each heated serving plate.
  12. 12
    Spoon the warm chili-corn sauce around each steak.
  13. 13
    Arrange 3 cooked scallions on each side of the steak, resembling spokes of a wheel.
  14. 14
    Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 87.8kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure your skillet is very hot before adding the steaks to get a proper sear without steaming the meat.

Let the steaks rest for at least 5 minutes after cooking to allow the juices to redistribute for maximum tenderness.

If making ahead, store the chili-corn sauce in the refrigerator for up to 3 days and reheat gently before serving.

For a spicier kick, add a pinch of red pepper flakes to the butter when sautéing the scallions.

Keywords: american, beef, chili-corn, corn, dinner, michigan, rib-eye, scallions, sirloin, steak, sauce, seared, grilling, pan-fried, summer, barbecue, main course, comfort food, easy, family meal
Read it online: https://www.chefs-mate.com/recipe/michigan-beef-steak-with-chili-corn-sauce/