Micro Fudge

This quick microwave fudge is the perfect solution for sudden chocolate cravings. Combining real cocoa, confectioner's sugar, and melted marshmallows, it creates a dense, melt-in-your-mouth texture that rivals slow-cooked stovetop versions. The addition of margarine and milk ensures a smooth, creamy consistency without any graininess. It is an incredibly simple dessert that comes together in under ten minutes, making it ideal for last-minute gatherings or a quiet treat after dinner. With just six ingredients, you can enjoy a luxurious, homemade chocolate experience without the fuss. Serve it immediately or chill it slightly to set, and savor every sweet, indulgent bite.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 860.8

Dietary: Gluten-free, Vegetarian

Description

This quick microwave fudge is the perfect solution for sudden chocolate cravings. Combining real cocoa, confectioner's sugar, and melted marshmallows, it creates a dense, melt-in-your-mouth texture that rivals slow-cooked stovetop versions. The addition of margarine and milk ensures a smooth, creamy consistency without any graininess. It is an incredibly simple dessert that comes together in under ten minutes, making it ideal for last-minute gatherings or a quiet treat after dinner. With just six ingredients, you can enjoy a luxurious, homemade chocolate experience without the fuss. Serve it immediately or chill it slightly to set, and savor every sweet, indulgent bite.

Ingredients

1 Box Confectioner's Sugar
1/2 cup Cocoa (real)
1 Stick Margarine, softened
4 lg To 6 lg Marshmallows
1/4 cup Milk
1 teaspoon Vanilla

Directions

1
In a large microwave-safe bowl, whisk together the confectioner's sugar and cocoa powder until no lumps remain.
2
Place the softened margarine and marshmallows on top of the dry ingredients.
3
Microwave on high for 2 minutes, or until the margarine is melted and the marshmallows are soft and puffy.
4
Remove the bowl from the microwave and immediately stir in the vanilla extract.
5
Gradually add the milk, stirring vigorously until the mixture is smooth, glossy, and fully combined.
6
Spoon the fudge onto a plate or into small serving dishes and let it cool slightly to set before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 860.8kcal

% Daily Value *
Total Fat 21.8g34%
Saturated Fat 7.7g39%
Cholesterol 0.3mg1%
Sodium 284.4mg12%
Total Carbohydrate 181.2g61%
Dietary Fiber 10.3g42%
Sugars 162.5g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cocoa, confectioners sugar, dessert, fudge, quick, margarine, marshmallows, microwave, milk, no bake, quick dessert, simple, snack, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/micro-fudge/