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Microwave Brownies

Microwave Brownies recipe image
These microwave brownies are the ultimate quick fix for a chocolate craving. Rich, dense, and incredibly fudgy, they capture the essence of a classic homemade brownie without the wait for an oven to preheat. Made with melted butter and unsweetened chocolate, the flavor is deep and intense. This recipe is perfect for single servings or small batches when you need dessert immediately. It&# 226;ÂÂs a foolproof method that yields a gooey center and a slightly crisp top. Ideal for college students, busy weeknights, or unexpected guests, these brownies prove that you donâÂÂt need complex techniques to enjoy a decadent treat. Simply melt, mix, and zap for instant satisfaction.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 179.2
Dietary: Vegetarian
Description
These microwave brownies are the ultimate quick fix for a chocolate craving. Rich, dense, and incredibly fudgy, they capture the essence of a classic homemade brownie without the wait for an oven to preheat. Made with melted butter and unsweetened chocolate, the flavor is deep and intense. This recipe is perfect for single servings or small batches when you need dessert immediately. It&# 226;€™s a foolproof method that yields a gooey center and a slightly crisp top. Ideal for college students, busy weeknights, or unexpected guests, these brownies prove that you don’t need complex techniques to enjoy a decadent treat. Simply melt, mix, and zap for instant satisfaction.
Ingredients
  • 1 Butter
  • 4 ounce (4 sq) unsweetened
Directions
  1. 1
    Line an 8x8 inch glass baking dish with buttered wax paper or parchment paper.
  2. 2
    Break the unsweetened chocolate into small pieces and place them in a microwave-safe bowl with the butter.
  3. 3
    Microwave on high for 3 minutes, stirring halfway through, until the chocolate and butter are completely melted and smooth.
  4. 4
    In a separate bowl, beat the eggs and sugar together until the mixture is light and creamy.
  5. 5
    Sift the flour, salt, and baking powder together into another bowl to ensure there are no lumps.
  6. 6
    Pour the melted chocolate mixture into the egg and sugar mixture and stir to combine.
  7. 7
    Add the dry ingredients to the wet mixture and fold gently until just combined; do not overmix.
  8. 8
    Stir in the chopped pecans or walnuts if using.
  9. 9
    Spread the batter evenly into the prepared baking dish.
  10. 10
    Microwave on high for 8-1/2 minutes. Rotate the dish 1/4 turn three times during the cooking period to ensure even baking.
  11. 11
    Allow the brownies to cool completely in the dish to set.
  12. 12
    Lift the brownies out using the paper liner and cut into squares before serving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 179.2kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 160.8mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/microwave-brownies/