Microwave Chicken Teriyaki In A Bag

This microwave chicken teriyaki is the ultimate weeknight shortcut for a flavorful Japanese-inspired meal. By marinating a whole chicken directly in a cooking bag, you infuse every bite with rich umami from soy sauce, dry sherry, and honey. The cornstarch-thickened sauce creates a glossy, sticky glaze that clings beautifully to the tender meat. It&# 226;ÂÂs incredibly easy to prepare with minimal cleanup, making it perfect for busy evenings. Serve over steamed rice with a side of broccoli for a balanced, satisfying dinner that the whole family will love. The combination of sweet and salty flavors delivers restaurant-quality taste without the hassle of traditional oven roasting.

Cooking Method: Microwave

Cuisine: Japanese

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 971.8

Description

This microwave chicken teriyaki is the ultimate weeknight shortcut for a flavorful Japanese-inspired meal. By marinating a whole chicken directly in a cooking bag, you infuse every bite with rich umami from soy sauce, dry sherry, and honey. The cornstarch-thickened sauce creates a glossy, sticky glaze that clings beautifully to the tender meat. It&# 226;ÂÂs incredibly easy to prepare with minimal cleanup, making it perfect for busy evenings. Serve over steamed rice with a side of broccoli for a balanced, satisfying dinner that the whole family will love. The combination of sweet and salty flavors delivers restaurant-quality taste without the hassle of traditional oven roasting.

Ingredients

3 pound Whole chicken
1/4 cup Soy sauce
1/3 cup Honey
1/3 cup Dry sherry
1 tablespoon Cornstarch

Directions

1
Open the microwave cooking bag and place it upright in a large microwave-safe bowl to support it.
2
Pour the soy sauce, honey, and dry sherry into the bottom of the bag.
3
Place the whole chicken into the bag, turning it to coat thoroughly with the marinade.
4
Tie the bag securely according to the manufacturer's instructions.
5
Cut two or three small slits (about 1/2 inch) in the top of the bag to allow steam to escape.
6
Microwave on high for 20 to 25 minutes, or until the internal temperature of the thickest part of the thigh reaches 175ÃÂ°F (79ÃÂ°C).
7
Let the chicken rest in the bag for 10 minutes.
8
Carefully open the bag and pour the accumulated juices into a microwave-safe bowl.
9
Whisk the cornstarch with 2 tablespoons of cold water to create a smooth slurry.
10
Stir the cornstarch slurry into the chicken juices.
11
Microwave the sauce on high for 1 to 2 minutes, stirring halfway through, until thickened and glossy.
12
Remove the chicken from the bag and place it on a serving platter.
13
Spoon the thickened teriyaki sauce generously over the chicken and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 971.8kcal

% Daily Value *
Total Fat 41.6g64%
Saturated Fat 11.4g58%
Cholesterol 303.0mg101%
Sodium 1249.6mg53%
Total Carbohydrate 35.7g12%
Dietary Fiber 1.5g6%
Sugars 16.6g
Protein 95.5g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cooking bag is specifically rated for microwave use to prevent melting or fire hazards.

If you do not have dry sherry, you can substitute with dry white wine or chicken broth.

For a darker glaze, add 1 teaspoon of toasted sesame oil to the sauce before serving.

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Always check the internal temperature with a meat thermometer to ensure the chicken is fully cooked and safe to eat.

Keywords: microwave, chicken, teriyaki, japanese, easy, quick, dinner, weeknight, honey, soy sauce, whole chicken, bag, simple, family, meal, sticky, glazed

Read it online: https://www.chefs-mate.com/recipe/microwave-chicken-teriyaki-in-a-bag/