Microwave Chocolate Cake

This Microwave Chocolate Cake is the ultimate solution for those urgent chocolate cravings when you don't have time to preheat the oven. Made with simple pantry staples like Hershey's cocoa, flour, and sugar, this dessert delivers a dense, fudgy texture that rivals traditional baking methods. The hot water blooms the cocoa powder, unlocking a deep, intense chocolate flavor in just minutes. Its incredibly moist, slightly tender, and perfectly sweet without being overwhelming. Ideal for a single serving or a small gathering, this cake comes together faster than you can boil water. Whether youre feeding a late-night snacker or need a last-minute dessert for friends, this recipe guarantees satisfaction with minimal effort and easy cleanup.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 683.1

Dietary: Vegetarian

Description

This Microwave Chocolate Cake is the ultimate solution for those urgent chocolate cravings when you don't have time to preheat the oven. Made with simple pantry staples like Hershey's cocoa, flour, and sugar, this dessert delivers a dense, fudgy texture that rivals traditional baking methods. The hot water blooms the cocoa powder, unlocking a deep, intense chocolate flavor in just minutes. Its incredibly moist, slightly tender, and perfectly sweet without being overwhelming. Ideal for a single serving or a small gathering, this cake comes together faster than you can boil water. Whether youre feeding a late-night snacker or need a last-minute dessert for friends, this recipe guarantees satisfaction with minimal effort and easy cleanup.

Ingredients

1/4 cup Hershey cocoa
2/3 cup Water; hot divided
3/4 cup All-purpose flour
2 tablespoon All-purpose flour
1 cup Sugar
1/2 teaspoon Baking soda
1/4 teaspoon Baking powder
1/4 cup Vegetable oil
2 tablespoon Vegetable oil
1 Egg
2 teaspoon Vanilla extract

Directions

1
Grease a microwave-safe round baking dish (7 1/4 x 2 1/4 inches or 8 x 1 1/2 inches) and line the bottom with plastic wrap, leaving an overhang for easy removal.
2
In a small microwave-safe bowl, combine the cocoa powder and 1/3 cup of the hot water.
3
Microwave the cocoa mixture on high for 40 to 50 seconds until slightly thickened, then stir until smooth.
4
In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, and a pinch of salt.
5
Add the vegetable oil, remaining 1/3 cup of hot water, egg, vanilla extract, and the prepared chocolate mixture to the dry ingredients.
6
Beat the mixture vigorously until the batter is completely smooth and well-blended with no lumps.
7
Pour the batter into the prepared microwave-safe dish.
8
Microwave on high for 5 to 6 minutes without turning. The cake is done when it begins to pull away from the sides; some moist spots may remain but will disappear as it stands.
9
Let the cake stand in the dish for 5 minutes to finish setting.
10
Invert the cake onto a serving plate and peel off the plastic wrap.
11
Allow the cake to cool slightly before frosting or serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 683.1kcal

% Daily Value *
Total Fat 26.5g41%
Saturated Fat 4.9g25%
Cholesterol 46.6mg16%
Sodium 64.8mg3%
Total Carbohydrate 109.1g37%
Dietary Fiber 6.4g26%
Sugars 60.6g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, microwave, cake, quick, dessert, easy, cocoa, instant, snack, vegetarian, no-bake, simple, fudge, late-night, single-serving, pantry-staples

Read it online: https://www.chefs-mate.com/recipe/microwave-chocolate-cake-2/