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Microwave Lasagna

Microwave Lasagna recipe image
This microwave lasagna offers all the classic comfort of traditional baked lasagna but in a fraction of the time. Tender uncooked noodles soften perfectly in the savory Prego Green Label sauce, creating a moist and flavorful base. Layers of creamy ricotta cheese blended with egg and black pepper provide a rich, tangy contrast, while melted mozzarella adds a satisfying stretch. Finished with a sprinkle of sharp Parmesan, this dish is ideal for busy weeknights when you crave Italian flavors without the hassle of pre-boiling pasta or waiting for an oven. It&# 226;ÂÂs a quick, hearty main that feels homemade and indulgent, perfect for serving immediately after a short resting period to let the layers set.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 160.0
Dietary: Vegetarian
Description
This microwave lasagna offers all the classic comfort of traditional baked lasagna but in a fraction of the time. Tender uncooked noodles soften perfectly in the savory Prego Green Label sauce, creating a moist and flavorful base. Layers of creamy ricotta cheese blended with egg and black pepper provide a rich, tangy contrast, while melted mozzarella adds a satisfying stretch. Finished with a sprinkle of sharp Parmesan, this dish is ideal for busy weeknights when you crave Italian flavors without the hassle of pre-boiling pasta or waiting for an oven. It&# 226;ÂÂs a quick, hearty main that feels homemade and indulgent, perfect for serving immediately after a short resting period to let the layers set.
Ingredients
  • 32 ounce Jar Prego Green Label
Directions
  1. 1
    Rinse the empty Prego jar with half a cup of water, swirling to collect any remaining sauce, and pour this mixture into a bowl.
  2. 2
    In a separate bowl, blend the ricotta cheese with one egg and a generous amount of freshly ground black pepper until smooth.
  3. 3
    In a microwave-safe 9x12 inch Pyrex dish, spread one-third of the sauce mixture on the bottom.
  4. 4
    Layer half of the uncooked lasagna noodles over the sauce, breaking them to fit if necessary.
  5. 5
    Spread half of the ricotta mixture over the noodles, followed by half of the mozzarella cheese.
  6. 6
    Repeat the layering: add another third of the sauce, the remaining noodles, the rest of the ricotta mixture, and the remaining mozzarella.
  7. 7
    Pour the remaining sauce over the top layer of cheese and noodles, ensuring everything is covered.
  8. 8
    Cover the dish tightly with a double layer of plastic wrap, ensuring no steam can escape.
  9. 9
    Microwave on HIGH for 8 minutes, then reduce power to medium-low and continue cooking for 32 minutes, rotating the dish occasionally for even cooking.
  10. 10
    Carefully remove the plastic wrap and sprinkle the top with grated Parmesan cheese.
  11. 11
    Cover the dish loosely with a microwave-safe lid or vented plastic wrap.
  12. 12
    Let the lasagna stand for 15 minutes to allow the noodles to finish softening and the layers to set before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 160.0kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 32.0mg2%
Total Carbohydrate 36.8g13%
Dietary Fiber 16.0g64%
Sugars 19.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: microwave, lasagna, quick, easy, italian, comfort food, ricotta, mozzarella, parmesan, tomato sauce, no-boil noodles, weeknight dinner, family meal, cheese, oven-free
Read it online: https://www.chefs-mate.com/recipe/microwave-lasagna/