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Microwave Maple Bacon Oven Pancake

Microwave Maple Bacon Oven Pancake recipe image
This Microwave Maple Bacon Oven Pancake is the ultimate comfort food for a busy morning or a lazy weekend brunch. Using simple Bisquick mix, eggs, and milk, this batter puffs up into a large, fluffy cake that combines sweet maple notes with savory richness. The addition of shredded cheddar cheese and crisply cooked bacon creates a perfect balance of textures and flavors. It&# 226;ÂÂs an easy, one-dish meal that feeds a crowd without the hassle of flipping individual pancakes. Serve it hot, straight from the microwave, with extra maple syrup for dipping. ItâÂÂs a hearty, satisfying dish that brings the taste of a classic American diner to your kitchen in minutes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 205.2
Description
This Microwave Maple Bacon Oven Pancake is the ultimate comfort food for a busy morning or a lazy weekend brunch. Using simple Bisquick mix, eggs, and milk, this batter puffs up into a large, fluffy cake that combines sweet maple notes with savory richness. The addition of shredded cheddar cheese and crisply cooked bacon creates a perfect balance of textures and flavors. It&# 226;ÂÂs an easy, one-dish meal that feeds a crowd without the hassle of flipping individual pancakes. Serve it hot, straight from the microwave, with extra maple syrup for dipping. ItâÂÂs a hearty, satisfying dish that brings the taste of a classic American diner to your kitchen in minutes.
Ingredients
  • 1 1/2 cup Bisquick baking mix
  • 1 1/2 cup milk
  • 2 large eggs
  • 1/4 cup maple syrup
  • 2 tbsp sugar
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
Directions
  1. 1
    Preheat bacon in microwave or oven until crisp, then crumble into small pieces.
  2. 2
    Grease and lightly flour a 10 1/2-inch microwaveable pie plate.
  3. 3
    In a large bowl, whisk together Bisquick, 1/2 cup of shredded cheese, milk, maple syrup, sugar, and eggs until smooth with only small lumps remaining.
  4. 4
    Pour the batter evenly into the prepared pie plate.
  5. 5
    Place the pie plate on an inverted microwaveable dinner plate to catch any potential spills.
  6. 6
    Microwave uncovered on High (100%) for 5 1/2 to 7 1/2 minutes, rotating the pie plate 1/4 turn every 2 minutes, until the top is set and no longer looks doughy.
  7. 7
    Sprinkle the remaining 1/2 cup of cheese and the crumbled bacon evenly over the hot pancake.
  8. 8
    Microwave uncovered on the inverted plate for 1 to 1 1/2 more minutes, just until the cheese is fully melted.
  9. 9
    Let stand for 1 minute to set, then slice into wedges and serve with additional maple syrup if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 205.2kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 9.5g48%
Cholesterol 43.6mg15%
Sodium 6579.4mg275%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, microwave, pancake, bacon, maple, cheese, bisquick, easy, quick, family, brunch, fluffy, american, comfort food, oven pancake
Read it online: https://www.chefs-mate.com/recipe/microwave-maple-bacon-oven-pancake/