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Microwave New England Boiled Dinner

Microwave New England Boiled Dinner recipe image
This Microwave New England Boiled Dinner offers a comforting, old-fashioned meal without the hours of simmering on the stove. The dish features a tender 3.5-pound corned beef brisket slowly cooked with aromatic onions, garlic, and bay leaves until fork-tender. Root vegetables like potatoes and carrots absorb the rich, savory broth, while fresh cabbage wedges steam gently on top, retaining their vibrant color and crisp-tender texture. It&# 226;ÂÂs a perfect solution for St. PatrickâÂÂs Day celebrations or a cozy weekend family dinner when you want classic flavors with minimal effort. The result is a deeply satisfying, protein-packed meal that feels homemade and hearty, bringing together simple ingredients into a harmonious, flavorful experience that everyone will enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1003.1
Dietary: Gluten-free
Description
This Microwave New England Boiled Dinner offers a comforting, old-fashioned meal without the hours of simmering on the stove. The dish features a tender 3.5-pound corned beef brisket slowly cooked with aromatic onions, garlic, and bay leaves until fork-tender. Root vegetables like potatoes and carrots absorb the rich, savory broth, while fresh cabbage wedges steam gently on top, retaining their vibrant color and crisp-tender texture. It&# 226;ÂÂs a perfect solution for St. PatrickâÂÂs Day celebrations or a cozy weekend family dinner when you want classic flavors with minimal effort. The result is a deeply satisfying, protein-packed meal that feels homemade and hearty, bringing together simple ingredients into a harmonious, flavorful experience that everyone will enjoy.
Ingredients
  • 3 1/2 pound Corned beef brisket
  • 1 Bermuda Onions -- thinly
Directions
  1. 1
    Place the corned beef brisket in a large, microwave-safe casserole dish (at least 3-quart capacity).
  2. 2
    Pour 3 cups of water over the brisket in the dish.
  3. 3
    Arrange the thinly sliced onions over the top of the meat.
  4. 4
    Sprinkle minced garlic, bay leaves, and black pepper over the onions and meat.
  5. 5
    Cover the dish tightly and microwave on High for 10 minutes.
  6. 6
    Carefully remove the dish, turn the brisket over to ensure even cooking, and re-cover.
  7. 7
    Microwave on Low power for 40 minutes to gently tenderize the meat.
  8. 8
    Add the sliced potatoes and carrots to the hot broth surrounding the meat.
  9. 9
    Cut the cabbage into 6 wedges and arrange them in a circular pattern on top of the brisket.
  10. 10
    Sprinkle Hungarian paprika over the potatoes and cabbage for color and flavor.
  11. 11
    Re-cover the dish and microwave on High for 25-30 minutes, until the vegetables are tender and the cabbage is cooked through.
  12. 12
    Let the dish rest for 5 minutes before serving to allow the juices to settle.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1003.1kcal
% Daily Value *
Total Fat 59.6g92%
Saturated Fat 23.8g119%
Cholesterol 309.9mg104%
Sodium 287.0mg12%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 103.6g208%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the microwave-safe dish has a lid or is covered tightly with microwave-safe plastic wrap to trap steam, which helps tenderize the beef and cook the vegetables evenly.

If your microwave is less than 1000 watts, you may need to add 5-10 minutes to the cooking times. Check for doneness by piercing the beef with a fork; it should be fork-tender.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The broth makes an excellent base for soup the next day.

For a richer flavor, you can replace some of the water with beef broth or add a packet of the spices that often come with the corned beef brisket.

Keywords: corned beef, brisket, new england, boiled dinner, microwave recipe, cabbage, potatoes, carrots, st patrick's day, irish american, hearty dinner, comfort food, easy meal, family dinner, slow cook, beef brisket, vegetables, traditional, quick meal
Read it online: https://www.chefs-mate.com/recipe/microwave-new-england-boiled-dinner/