Microwave Parmesan Herb Muffins

These Microwave Parmesan Herb Muffins offer a speedy solution for a savory bread fix, combining the comforting richness of butter and parmesan with the earthy aroma of sage. Unlike traditional muffins that require preheating an oven, these come together in minutes using just hot water and pantry staples. The result is a tender crumb with a slightly crisp, cheesy top that pairs beautifully with soup or stands alone as a satisfying snack. Perfect for busy mornings or impromptu gatherings, they deliver robust Italian-inspired flavors without the wait time. The texture is moist yet substantial, making them a versatile addition to your quick-cooking repertoire. Simple, delicious, and incredibly fast to prepare.

Cooking Method: Baking, Microwave

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 635.5

Dietary: Vegetarian

Description

These Microwave Parmesan Herb Muffins offer a speedy solution for a savory bread fix, combining the comforting richness of butter and parmesan with the earthy aroma of sage. Unlike traditional muffins that require preheating an oven, these come together in minutes using just hot water and pantry staples. The result is a tender crumb with a slightly crisp, cheesy top that pairs beautifully with soup or stands alone as a satisfying snack. Perfect for busy mornings or impromptu gatherings, they deliver robust Italian-inspired flavors without the wait time. The texture is moist yet substantial, making them a versatile addition to your quick-cooking repertoire. Simple, delicious, and incredibly fast to prepare.

Ingredients

2 cup Flour
1 tablespoon Sugar
1 1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
2 tablespoon Buttermilk, powdered
1/2 teaspoon Sage leaves
1/4 cup Cheese, Parmesan, grated
1 1/4 cup Water; hot
1/4 cup Butter
1 Eggs

Directions

1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, powdered buttermilk, chopped sage leaves, and grated Parmesan cheese until evenly distributed.
2
In a separate small bowl or measuring cup, combine the hot water, melted butter, and beaten egg.
3
Pour the wet ingredients into the dry ingredients and stir gently just until the flour is moistened; do not overmix, as this will make the muffins tough.
4
Line 6 cups of a microwave-safe muffin pan with double paper liners to absorb moisture, fill each half-full, and sprinkle tops with cornflake crumbs if desired.
5
Microwave the 6 muffins on HIGH for 2 1/2 to 3 minutes, rotating the pan halfway through cooking, until a toothpick inserted into the center comes out clean.
6
Immediately remove the muffins from the pan and discard the outer baking cups to prevent sogginess, then let them cool on a wire rack for 1 minute before serving.
7
Repeat the microwave process with the remaining batter to finish the batch.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 635.5kcal

% Daily Value *
Total Fat 20.0g31%
Saturated Fat 11.5g58%
Cholesterol 92.1mg31%
Sodium 429.6mg18%
Total Carbohydrate 97.0g33%
Dietary Fiber 3.5g15%
Sugars 5.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For oven baking alternative: Preheat oven to 400&# 194;Â°F (200ÃÂ°C). Line 12 muffin cups with paper liners, divide batter evenly filling them two-thirds full, and bake for 15-20 minutes until a toothpick inserted into the center comes out clean.

Tip: Using double paper liners in the microwave helps absorb excess moisture and prevents the bottoms from becoming soggy.

Variation: Sprinkle tops with cornflake crumbs before microwaving for a crunchier texture.

Keywords: microwave, muffins, parmesan, herb, sage, quick bread, vegetarian, breakfast, snack, easy, cheese bread, Italian, fast, no bake oven, buttermilk, golden crust

Read it online: https://www.chefs-mate.com/recipe/microwave-parmesan-herb-muffins/