Middle Eastern Carrot Salad

This Middle-Eastern salad features Grated carrots, Fresh lemon juice, Vegetable oil, Ground coriander, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 206.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Middle-Eastern salad features Grated carrots, Fresh lemon juice, Vegetable oil, Ground coriander, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cups Grated carrots
3 tablespoons Fresh lemon juice
3 tablespoons Vegetable oil
1/2 teaspoons Ground coriander
1/4 teaspoons Salt
1 teaspoons Sugar or maple syrup

Directions

1
Mix all ingredients together & chill at least one hour before serving. "New Recipes From Moosewood Restaurant"
2
Chopped fresh mint
3
Chopped fresh parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 206.5kcal

% Daily Value *
Total Fat 11.9g19%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 1385.4mg58%
Total Carbohydrate 26.2g9%
Dietary Fiber 7.1g29%
Sugars 12.4g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, carrots, coriander, eastern, fresh, grated, ground, juice, lemon, maple, middle, middle-eastern, oil, salad, salt, sugar, syrup, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/middle-eastern-carrot-salad/