Middle Eastern Pesto

This Italian sauce features Fresh parsley, Fresh coriander, Of garlic, Lemon juice, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 204.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian sauce features Fresh parsley, Fresh coriander, Of garlic, Lemon juice, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Fresh parsley
1/2 cup Fresh coriander
3 Cloves Of garlic
1/4 cup Lemon juice
1 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Ground cumin
1/8 teaspoon Cayenne pepper
3 tablespoon Olive oil

Directions

1
In food processor or blender, blend parsley, fresh coriander and garlic until finely chopped.
2
Blend in lemon juice, salt, paprika, cumin and cayenne.
3
Add olive oil; process until incorporated.
4
Taste; adjust seasoning if necessary

Nutrition Facts

Servings 1

Amount Per Serving
Calories 204.1kcal

% Daily Value *
Total Fat 16.8g26%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 4886.5mg204%
Total Carbohydrate 19.6g7%
Dietary Fiber 13.4g54%
Sugars 0.5g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cayenne, coriander, cumin, eastern, fresh, garlic, ground, italian, juice, lemon, middle, oil, olive, paprika, parsley, pepper, pesto, salt, sauce

Read it online: https://www.chefs-mate.com/recipe/middle-eastern-pesto/