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Midwest Chili

Midwest Chili recipe image
This American main features Beef chuck, coarse grind, Beef chuck, fine grind, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 3184.0
Dietary: Gluten-free
Description
This American main features Beef chuck, coarse grind, Beef chuck, fine grind, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Beef chuck,coarse grind
  • 2 pound Beef chuck,fine grind
  • 2 Onions
  • 5 Garlic Cloves
  • 1 tablespoon Red chile,hot,ground
  • 5 tablespoon Red chile,mild,ground
  • 3 tablespoon Cumin
  • 3 teaspoon Salt
  • 3 cup Water
  • 30 ounce Tomato sauce
  • 56 ounce Tomatoes,whole
  • 32 ounce Pinto beans
Directions
  1. 1
    Add the meat, onions, and garlic to a heavy 5-quart pot or Dutch oven.
  2. 2
    Break up any lumps with a fork and
  3. 3
    cook over medium
  4. 4
    heat , stirring occasionally, until the meat is evenly browned.
  5. 5
    Stir in the ground chile, cumin, and salt, thoroughly blending the mixture.
  6. 6
    Add the water, tomato sauce, and tomatoes, mashing them with a fork.
  7. 7
    Bring the mixture to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours.
  8. 8
    Stir occasionally.
  9. 9
    Taste and adjust seasonings.
  10. 10
    Stir in the beans and simmer, uncovered, 1/2 hour longer

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3184.0kcal
% Daily Value *
Total Fat 99.8g154%
Saturated Fat 35.9g180%
Cholesterol 442.6mg148%
Sodium 18732.5mg781%
Total Carbohydrate 343.7g115%
Dietary Fiber 102.9g412%
Sugars 95.7g
Protein 244.5g489%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beans, beef, blending, boiling, chile,hot,ground, chile,mild,ground, chili, chuck,coarse, chuck,fine, cloves, cumin, grind, main, midwest, onions, pinto, red, salt
Read it online: https://www.chefs-mate.com/recipe/midwest-chili-2/