Include in Print View:

Midwest Meatloaf With Cheese Sauce

Midwest Meatloaf With Cheese Sauce recipe image
This International main features Velveeta cheese, cubed, Milk, Dry mustard, Ground beef. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 525.2
Dietary: Gluten-free
Description
This International main features Velveeta cheese, cubed, Milk, Dry mustard, Ground beef. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Velveeta cheese,cubed
  • 1/4 cup Milk
  • 2 teaspoon Dry mustard
  • 1 pound Ground beef
  • 1/3 cup Old fashion oats,uncooked
  • 1/4 cup Ketchup
  • 1/4 cup Finely chopped onions
Directions
  1. 1
    Preheat oven to 350 degrees.Stir cheese,milk and mustard in a small saucepan over low heat until smooth.Re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 525.2kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 9.6g48%
Cholesterol 118.4mg40%
Sodium 473.4mg20%
Total Carbohydrate 26.4g9%
Dietary Fiber 3.3g14%
Sugars 6.3g
Protein 45.2g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, cheese, cheese,cubed, chopped, dry, eggs, fashion, finely, ground, international, ketchup, main, meatloaf, midwest, milk, mustard, oats,uncooked, onions
Read it online: https://www.chefs-mate.com/recipe/midwest-meatloaf-with-cheese-sauce/