Mikan (Mandarin Orange) Pie

This Chinese dessert features Unflavored gelatin, Cold water, Boiling water, Sugar, Fresh lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Chinese

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 654.8

Dietary: Gluten-free

Description

This Chinese dessert features Unflavored gelatin, Cold water, Boiling water, Sugar, Fresh lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Envelope Unflavored gelatin
2 tablespoon Cold water
1 cup Boiling water
1 cup Sugar
1/2 cup Fresh lemon juice
1 cup Whipping cream
11 ounce Canned mandarin oranges

Directions

1
-- drained 1 9-inch baked pie crust

Nutrition Facts

Servings 8

Amount Per Serving
Calories 654.8kcal

% Daily Value *
Total Fat 22.2g35%
Saturated Fat 13.3g67%
Cholesterol 66.0mg22%
Sodium 41.3mg2%
Total Carbohydrate 96.6g33%
Dietary Fiber 6.7g27%
Sugars 86.9g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, canned, chinese, cold, cream, dessert, fresh, gelatin, juice, lemon, mandarin, mikan, orange, oranges, pie, sugar, title, unflavored, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mikan-mandarin-orange-pie/