Include in Print View:

Mike’S Bleu Cheese Dressing

Mike's Bleu Cheese Dressing recipe image
This homemade blue cheese dressing brings the bold, pungent flavor of real crumbled blue cheese to your table. By blending mayonnaise and sour cream, you achieve a velvety texture that coats every bite perfectly. The addition of dry mustard, garlic powder, and Worcestershire sauce adds depth and a subtle kick that elevates the classic profile. It&# 226;ÂÂs incredibly versatile, serving as the ultimate companion for crisp iceberg lettuce or spicy chicken wings. Unlike store-bought versions, this recipe allows you to control the salt and freshness, resulting in a richer, more authentic taste. Letting it rest in the fridge allows the spices to meld, creating a complex and satisfying condiment that disappears quickly from the bowl.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 34
Calories: 636.2
Dietary: Gluten-free, Vegetarian
Description
This homemade blue cheese dressing brings the bold, pungent flavor of real crumbled blue cheese to your table. By blending mayonnaise and sour cream, you achieve a velvety texture that coats every bite perfectly. The addition of dry mustard, garlic powder, and Worcestershire sauce adds depth and a subtle kick that elevates the classic profile. It&# 226;ÂÂs incredibly versatile, serving as the ultimate companion for crisp iceberg lettuce or spicy chicken wings. Unlike store-bought versions, this recipe allows you to control the salt and freshness, resulting in a richer, more authentic taste. Letting it rest in the fridge allows the spices to meld, creating a complex and satisfying condiment that disappears quickly from the bowl.
Ingredients
  • 3/4 cup Sour cream (I use fat free)
  • 1/2 teaspoon Dry Coleman's mustard
  • 1/2 teaspoon White pepper
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 1/3 cup Mayonnaise, I use Best Foods
Directions
  1. 1
    Crumble the blue cheese into small, even pieces to ensure it blends smoothly into the dressing.
  2. 2
    In a medium mixing bowl, combine the mayonnaise, sour cream, crumbled blue cheese, dry mustard, white pepper, salt, garlic powder, and Worcestershire sauce.
  3. 3
    Whisk the mixture vigorously until all ingredients are fully incorporated and the texture is creamy and uniform.
  4. 4
    Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container.
  5. 5
    Refrigerate for at least two hours, or preferably overnight, to allow the flavors to meld and deepen.
  6. 6
    Stir well before serving over salads, vegetables, or as a dipping sauce for wings.

Nutrition Facts

Servings 34

Amount Per Serving
Calories 636.2kcal
% Daily Value *
Total Fat 68.6g106%
Saturated Fat 14.2g71%
Cholesterol 35.1mg12%
Sodium 2864.4mg120%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.3g2%
Sugars 2.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blue cheese, dressing, creamy, mayonnaise, sour cream, salad dressing, wing sauce, garlic powder, mustard, worcestershire, homemade, appetizer, condiment, chill, mix, easy, quick, vegetarian, side dish, crumbled cheese
Read it online: https://www.chefs-mate.com/recipe/mikes-bleu-cheese-dressing/