Mike’S Frozen Brandy Pie

This vintage frozen pie is a delightful nod to mid-century entertaining, featuring a crisp, buttery graham cracker crust that holds a luxuriously airy filling. The mixture of whipped cream, sweetened with powdered sugar, is enriched with egg yolks for a custard-like texture and finished with a splash of sherry or brandy for depth. It offers a perfect balance of sweetness and subtle alcohol warmth, making it an elegant yet simple dessert. Ideal for summer gatherings or holiday parties, this no-bake treat freezes beautifully, allowing you to prepare it ahead of time. The contrast between the crunchy crust and the smooth, icy-soft filling creates a satisfying mouthfeel that pairs wonderfully with coffee or tea.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 2753.8

Dietary: Gluten-free

Description

This vintage frozen pie is a delightful nod to mid-century entertaining, featuring a crisp, buttery graham cracker crust that holds a luxuriously airy filling. The mixture of whipped cream, sweetened with powdered sugar, is enriched with egg yolks for a custard-like texture and finished with a splash of sherry or brandy for depth. It offers a perfect balance of sweetness and subtle alcohol warmth, making it an elegant yet simple dessert. Ideal for summer gatherings or holiday parties, this no-bake treat freezes beautifully, allowing you to prepare it ahead of time. The contrast between the crunchy crust and the smooth, icy-soft filling creates a satisfying mouthfeel that pairs wonderfully with coffee or tea.

Ingredients

20 ea Graham crackers, crushed
3 teaspoon Brown sugar
1/3 cup Butter or margarine
1 cup Whipping cream
1/2 cup Sifted powered sugar
2 teaspoon Sherry and brandy - or -

Directions

1
Crush the graham crackers into fine crumbs and mix them with the brown sugar and softened butter until the mixture resembles wet sand.
2
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan, reserving about 2 tablespoons of crumbs for garnish.
3
Place the crust in the refrigerator to chill while you prepare the filling.
4
In a large bowl, whip the cold cream until stiff peaks form.
5
Gently fold the sifted powdered sugar and the sherry or brandy into the whipped cream.
6
In a separate small bowl, beat the egg yolks until they are pale yellow and slightly thickened.
7
Carefully fold the beaten egg yolks into the cream mixture until just combined, being careful not to deflate the cream.
8
Pour the filling into the chilled crust and smooth the top.
9
Sprinkle the reserved graham cracker crumbs evenly over the top of the pie.
10
Freeze the pie for at least 4 hours or until solid before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2753.8kcal

% Daily Value *
Total Fat 135.4g209%
Saturated Fat 37.6g188%
Cholesterol 66.0mg22%
Sodium 4283.2mg179%
Total Carbohydrate 330.4g111%
Dietary Fiber 12.0g48%
Sugars 51.7g
Protein 43.8g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: frozen pie, brandy dessert, graham cracker crust, whipped cream pie, no bake dessert, vintage recipe, sherry pie, egg yolk custard, summer dessert, party appetizer, make ahead, creamy filling, alcohol dessert, classic pie, easy dessert

Read it online: https://www.chefs-mate.com/recipe/mikes-frozen-brandy-pie/