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Milanese Pear And Chocolate Tart

Milanese Pear and Chocolate Tart recipe image
This International beverage features Unbleached flour, Sugar, Salt, Baking powder, Cocoa powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 448.6
Dietary: Vegetarian
Description
This International beverage features Unbleached flour, Sugar, Salt, Baking powder, Cocoa powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Unbleached flour
  • 1/4 cup Sugar
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Baking powder
  • 3 tablespoon Cocoa powder
  • 4 tablespoon Unsalted butter
  • 1 lg Egg
Directions
  1. 1
    Chocolate Crumb Topping: 1 c Unbleached flour 1/3 c Sugar 1/4 c Cocoa powder 1 Stick butter, melted Pear Filling: 4 Ripe Bartlett pears 3 tb Sugar 2 tb Butter, melted 1 tb Pear eau-de-vie Lightly butter a 10-inch tart pan.
  2. 2
    For dough, combine dry ingredients except cocoa in a mixing bowl.
  3. 3
    Sift cocoa into bowl through a fine strainer.
  4. 4
    Rub in butter with fingertips, keeping mixture cool and powdery.
  5. 5
    Beat egg with a fork and stir in.
  6. 6
    Continue stirring until dough is evenly moistened, pressing it together well.
  7. 7
    Shape dough into a disk, wrap and chill.
  8. 8
    For crumbs, combine flour and sugar in a bowl; sift in cocoa and mix.
  9. 9
    Stir in butter and allow to stand a few minutes.
  10. 10
    Break up into coarse crumbs.
  11. 11
    Set a rack in the lower third of the oven and preheat oven to 350 degrees.
  12. 12
    Roll dough on a floured surface and line the prepared pan, pressing dough in well.
  13. 13
    For filling, peel, halve, core and slice pears into a bowl and toss with remaining ingredients.
  14. 14
    Pour filling into lined pan, smooth top and scatter crumbs over surface.
  15. 15
    Bake the tart about 30 to 35 minutes, until the crust and crumbs are baked through and the filling is bubbling.
  16. 16
    Cool on a rack and serve tart at room temperature

Nutrition Facts

Servings 8

Amount Per Serving
Calories 448.6kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 9.4g47%
Cholesterol 125.5mg42%
Sodium 688.1mg29%
Total Carbohydrate 67.5g23%
Dietary Fiber 5.3g22%
Sugars 15.7g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, butter, chocolate, cocoa, egg, flour, international, milanese, pear, pears, powder, salt, sugar, tart, title, unbleached, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/milanese-pear-and-chocolate-tart/