Mild Fish Pickle

This American main features Tuna, salmon or anchovy, White wine, Vinegar, Mustard seed. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 195.4

Dietary: Gluten-free

Description

This American main features Tuna, salmon or anchovy, White wine, Vinegar, Mustard seed. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ounce Tuna, salmon or anchovy
2 teaspoon White wine
1 tablespoon Vinegar
1/2 teaspoon Mustard seed
1/2 teaspoon Oregano
1/2 teaspoon Celery seed (or lovage)
1 tablespoon Olive oil
1/2 teaspoon Honey
1 pn Basil
1/4 teaspoon Thyme
1 Mint Leaf, finely chopped

Directions

1
In a mixing bowl, thoroughly combine all ingredients.
2
This fish pickle may be stored in the refrigertator in a glass jar for up tp 2 weeks, and should then be replaced.
3
Source - The Roman Cookery of Apicius

Nutrition Facts

Servings 1

Amount Per Serving
Calories 195.4kcal

% Daily Value *
Total Fat 8.9g14%
Saturated Fat 1.7g9%
Cholesterol 33.8mg12%
Sodium 40.6mg2%
Total Carbohydrate 3.9g2%
Dietary Fiber 1.6g7%
Sugars 0.6g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, anchovy, basil, celery, chopped, finely, fish, honey, leaf, lovage, main, mild, mustard, oil, olive, oregano, pickle, salmon, seed, thyme

Read it online: https://www.chefs-mate.com/recipe/mild-fish-pickle/