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Mild Salami

Mild Salami recipe image
This International main features Lean beef, cubed, Lean pork, cubed, Pork fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 3182.9
Description
This International main features Lean beef, cubed, Lean pork, cubed, Pork fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Lean beef, cubed
  • 4 pound Lean pork, cubed
  • 2 pound Pork fat, cubed
  • 5 tablespoon Slat
  • 1/2 cup Brandy
  • 1/2 cup Dry white wine
  • 2 tablespoon Coarse grind black pepper
  • 1 tablespoon Finely ground white pepper
  • 1 teaspoon Cayenne pepper
  • 1 tablespoon Sugar
  • 1 teaspoon Garlic, finely minced
  • 1 teaspoon Finely ground nutmeg
  • 1 teaspoon Finely ground coriander seed
  • 1 teaspoon Finely ground fennel seed
  • 1/2 teaspoon Ascorbic acid
  • 1 teaspoon Saltpeter
  • 4 Feet Large beef casings
Directions
  1. 1
    Grind the beef, pork, and fat separately through the coarse disk.
  2. 2
    Mix the meat and fat together, spread out in a large pan and chill in freezer 30 minutes.
  3. 3
    Grind meat through the fine disk.
  4. 4
    Mix in remaining ingredients.
  5. 5
    Cure in the refrigerator 24 hours.
  6. 6
    Pack into casings, tie off in 12" links.
  7. 7
    Dry for 8-12 weeks.
  8. 8
    by Carolyn Shaw 12-94

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3182.9kcal
% Daily Value *
Total Fat 179.7g277%
Saturated Fat 67.5g338%
Cholesterol 977.9mg326%
Sodium 5701.6mg238%
Total Carbohydrate 14.2g5%
Dietary Fiber 3.9g16%
Sugars 4.3g
Protein 330.3g661%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acid, ascorbic, beef, black, brandy, casings, cayenne, coarse, coriander, cubed, dry, fat, fennel, finely, garlic, grind, ground, international, large, lean
Read it online: https://www.chefs-mate.com/recipe/mild-salami/