Milk Bread – Pan-1

This International bread features Bread Flour, Sugar, Salt, Butter, Milk (7 1/2 fl.oz. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 571.6

Dietary: Vegetarian

Description

This International bread features Bread Flour, Sugar, Salt, Butter, Milk (7 1/2 fl.oz. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cup Bread Flour
2 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
15/16 cup Milk (7 1/2 fl.oz)
1 teaspoon Dry yeast

Directions

1
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start

Nutrition Facts

Servings 1

Amount Per Serving
Calories 571.6kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 2.4g12%
Cholesterol 9.2mg4%
Sodium 4932.2mg206%
Total Carbohydrate 113.9g38%
Dietary Fiber 3.3g14%
Sugars 10.6g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, dry, flour, floz, international, milk, pan1, salt, sugar, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/milk-bread-pan-1/