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Milk Bread

Milk Bread recipe image
This International bread features Water, Bread flour, Nonfat dry milk, Butter or oil, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 593.9
Dietary: Vegetarian
Description
This International bread features Water, Bread flour, Nonfat dry milk, Butter or oil, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Water
  • 2 1/2 cup Bread flour
  • 1/4 cup Nonfat dry milk
  • 1 tablespoon Butter or oil
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Active dry or quick-rise
Directions
  1. 1
    -yeast

Nutrition Facts

Servings 6

Amount Per Serving
Calories 593.9kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 2.2g12%
Cholesterol 8.4mg3%
Sodium 4915.9mg205%
Total Carbohydrate 119.5g40%
Dietary Fiber 3.7g15%
Sugars 4.8g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, butter, dry, flour, international, milk, nonfat, oil, quickrise, salt, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/milk-bread/