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Milk Bread

Milk Bread(english recipe image
This British bread features Strong flour, Salt, Lard, Yeast, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1733.1
Dietary: Vegetarian
Description
This British bread features Strong flour, Salt, Lard, Yeast, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Strong flour
  • 4 teaspoon Salt
  • 2 ounce Lard
  • 1 ounce Yeast
  • 1 teaspoon Sugar
  • 3/4 pint Milk
  • 1/2 pint Water
Directions
  1. 1
    Sieve the flour and salt into a bowl and rub in the lard.
  2. 2
    Cream the yeast and sugar in a basin.
  3. 3
    Warm the milk and water together until tepid and add to the yeast and sugar mixture.
  4. 4
    Pour the Iiquid into the centre of the flour mixture.
  5. 5
    Mix to form a soft dough and knead for 5 minutes.
  6. 6
    Place in a bowl, cover and leave in a warm place to prove for 1 hour.
  7. 7
    Knock back the dough and knead lightly on a floured surface.
  8. 8
    Shape into loaves and put in greased loaf tins or on to greased baking trays.
  9. 9
    Prove for thirty minutes.
  10. 10
    Meanwhile set the oven to 425/F or Mark 7.
  11. 11
    Bake for 10 minutes then reduce the heat to 400/F or Mark 6 for 30 minutes.
  12. 12
    Remove the loaves from the tins or turn over, if on trays, and
  13. 13
    bake for 10 minutes to brown the crust.
  14. 14
    Serve at tea-time with butter and jam

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1733.1kcal
% Daily Value *
Total Fat 54.3g84%
Saturated Fat 20.8g104%
Cholesterol 1.8mg1%
Sodium 19542.8mg815%
Total Carbohydrate 264.5g89%
Dietary Fiber 9.2g37%
Sugars 6.8g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, breadenglish, british, flour, lard, milk, salt, strong, sugar, title, vegetarian, water, yeast
Read it online: https://www.chefs-mate.com/recipe/milk-breadenglish/