Milk Chocolate Cheese Cake

This International dessert features Chocolate cookie crumbs 4 1/2 tablespoon Margarine, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 534.9

Dietary: Vegan, Vegetarian

Description

This International dessert features Chocolate cookie crumbs 4 1/2 tablespoon Margarine, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Chocolate cookie crumbs
4 1/2 tablespoons Margarine
3 tablespoons Sugar

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 534.9kcal

% Daily Value *
Total Fat 27.0g42%
Saturated Fat 16.2g81%
Cholesterol 0.0mg0%
Sodium 21.7mg1%
Total Carbohydrate 64.3g22%
Dietary Fiber 9.9g40%
Sugars 52.6g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cheese, chocolate, cookie, crumbs, dessert, international, margarine, milk, sugar, tablespoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/milk-chocolate-cheese-cake/