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Milk Chocolate Popcorn

Milk Chocolate Popcorn recipe image
This classic Milk Chocolate Popcorn is the ultimate crowd-pleasing treat, combining the addictive crunch of fresh popcorn with the savory crunch of salted peanuts. The mixture is tossed in a glossy, homemade coating of butter, corn syrup, and melted milk chocolate, creating a perfect balance of sweet and salty flavors. The baking step ensures the coating sets into a hard, candy-like shell that shatters satisfyingly with every bite. Ideal for movie nights, holiday parties, or as a festive gift in decorative bags, this snack is easy to make in large batches. It&# 226;€™s a nostalgic favorite that brings together simple ingredients to create a luxurious, indulgent experience without the need for complex techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 14
Calories: 4087.9
Dietary: Gluten-free, Vegetarian
Description
This classic Milk Chocolate Popcorn is the ultimate crowd-pleasing treat, combining the addictive crunch of fresh popcorn with the savory crunch of salted peanuts. The mixture is tossed in a glossy, homemade coating of butter, corn syrup, and melted milk chocolate, creating a perfect balance of sweet and salty flavors. The baking step ensures the coating sets into a hard, candy-like shell that shatters satisfyingly with every bite. Ideal for movie nights, holiday parties, or as a festive gift in decorative bags, this snack is easy to make in large batches. It&# 226;€™s a nostalgic favorite that brings together simple ingredients to create a luxurious, indulgent experience without the need for complex techniques.
Ingredients
  • 12 cup Popped popcorn
  • 12 ounce Salted peanuts
  • 1 cup Corn syrup
  • 1/4 cup Butter or margarine
  • 12 ounce Milk chocolate chips
Directions
  1. 1
    Preheat your oven to 300°F (150°C) and lightly grease a large roasting pan or baking sheet with parchment paper or cooking spray.
  2. 2
    In the prepared pan, combine the 12 cups of popped popcorn and the 12 ounces of salted peanuts, spreading them out in an even layer.
  3. 3
    In a large, heavy-bottomed saucepan, combine the milk chocolate chips, corn syrup, and butter.
  4. 4
    Place the saucepan over medium heat and cook, stirring constantly with a heat-proof spatula, until the butter melts and the mixture comes to a gentle boil.
  5. 5
    Once boiling, remove the pan from the heat and carefully pour the hot chocolate mixture evenly over the popcorn and peanuts in the roasting pan.
  6. 6
    Gently toss the mixture using a large spoon or spatula to ensure all the popcorn and nuts are thoroughly coated in the chocolate syrup.
  7. 7
    Place the pan in the preheated oven and bake for 45 minutes, stirring the mixture carefully every 15 minutes to prevent burning and ensure even drying.
  8. 8
    Remove the pan from the oven and allow the popcorn to cool completely at room temperature; the coating will harden as it cools.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 4087.9kcal
% Daily Value *
Total Fat 242.4g373%
Saturated Fat 64.7g324%
Cholesterol 27.0mg9%
Sodium 391.9mg17%
Total Carbohydrate 408.7g137%
Dietary Fiber 57.8g232%
Sugars 218.4g
Protein 116.9g234%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container for up to two weeks.

Serving: Once fully cooled and crisp, break apart any large clumps if desired.

Tip: Ensure you stir the mixture every 15 minutes while baking to prevent the sugar coating from burning on the bottom of the pan.

Keywords: chocolate, popcorn, caramel, snack, peanuts, sweet, salty, movie night, party food, holiday treat, crunchy, indulgent, easy, batch cooking, gift idea, dessert, vegetarian, comfort food
Read it online: https://www.chefs-mate.com/recipe/milk-chocolate-popcorn-3/