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Milky Way Ice Cream

Milky Way Ice Cream recipe image
This decadent Milky Way Ice Cream transforms classic candy bars into a luxurious frozen dessert. By melting the bars into a rich custard base enriched with eggs, milk, and heavy cream, you achieve a texture that is impossibly smooth and velvety. The addition of instant vanilla pudding mix ensures a creamy consistency without any icy crystals. Each bite delivers the nostalgic combination of sweet caramel, deep chocolate, and airy nougat. It&# 226;ÂÂs the perfect treat for parties, summer evenings, or any time you crave a homemade indulgence that tastes far superior to store-bought versions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 2505.9
Dietary: Gluten-free, Vegetarian
Description
This decadent Milky Way Ice Cream transforms classic candy bars into a luxurious frozen dessert. By melting the bars into a rich custard base enriched with eggs, milk, and heavy cream, you achieve a texture that is impossibly smooth and velvety. The addition of instant vanilla pudding mix ensures a creamy consistency without any icy crystals. Each bite delivers the nostalgic combination of sweet caramel, deep chocolate, and airy nougat. It&# 226;ÂÂs the perfect treat for parties, summer evenings, or any time you crave a homemade indulgence that tastes far superior to store-bought versions.
Ingredients
  • 16 ounce Milky way candy bars
  • 1 quart Whipping cream, divided
  • 4 Eggs
  • 1 1/2 quart Milk
  • 1 package (3.4 oz) instant vanilla
Directions
  1. 1
    Break the Milky Way candy bars into small pieces to help them melt evenly.
  2. 2
    In a double boiler, combine the candy bar pieces with half of the whipping cream.
  3. 3
    Heat gently, stirring constantly, until the candy is completely melted and smooth.
  4. 4
    In a separate large bowl, beat the eggs until frothy.
  5. 5
    Gradually pour the remaining whipping cream into the beaten eggs, whisking continuously to combine.
  6. 6
    Slowly pour the egg and cream mixture into the melted chocolate mixture, whisking constantly to temper the eggs and prevent curdling.
  7. 7
    Cook the mixture over low heat, stirring constantly, for 5 minutes to thicken slightly and cook the eggs.
  8. 8
    Remove from heat and let the chocolate mixture cool to room temperature.
  9. 9
    In a separate bowl, whisk together the milk and instant vanilla pudding mix until smooth.
  10. 10
    Once the chocolate mixture has cooled, fold the milk and pudding mixture into it gently but thoroughly.
  11. 11
    Cover the bowl and refrigerate the mixture for several hours or overnight until completely chilled.
  12. 12
    Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  13. 13
    Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours to firm up before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 2505.9kcal
% Daily Value *
Total Fat 115.7g178%
Saturated Fat 65.0g325%
Cholesterol 457.7mg153%
Sodium 289.3mg13%
Total Carbohydrate 357.9g120%
Dietary Fiber 7.0g29%
Sugars 347.1g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: milky way, ice cream, caramel, chocolate, custard, dessert, homemade, freezer, cream, candy bars, pudding mix, indulgent, summer, snack, treat, chocolate lover, classic, rich, creamy, nougat
Read it online: https://www.chefs-mate.com/recipe/milky-way-ice-cream/