Millet Bread – Pan-1

This International bread features Whole wheat flour (5 1/4 oz, Bread flour (5 1/4 oz, Millet flour, Dry milk, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 559.5

Dietary: Vegetarian

Description

This International bread features Whole wheat flour (5 1/4 oz, Bread flour (5 1/4 oz, Millet flour, Dry milk, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/8 cup Whole wheat flour (5 1/4 oz)
1 1/8 cup Bread flour (5 1/4 oz)
1/4 cup Millet flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
3 tablespoon Toasted bran
1 tablespoon Molasses
1 cup Water
1 teaspoon Dry yeast

Directions

1
Timer OR Bake (Rapid) mode may be used.
2
Place all ingredients (except liquids and yeast) inside the bread pan.
3
Add liquid ingredients.
4
Close cover and place dry yeast into the yeast holder.
5
SELECT: WHOLE WHEAT BAKE MODE.
6
Press start.
7
:00 will show

Nutrition Facts

Servings 1

Amount Per Serving
Calories 559.5kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 2.3g12%
Cholesterol 8.1mg3%
Sodium 4914.7mg205%
Total Carbohydrate 108.0g36%
Dietary Fiber 8.7g35%
Sugars 4.0g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bran, bread, butter, dry, flour, international, milk, millet, molasses, pan1, salt, title, toasted, vegetarian, water, wheat, whole, yeast

Read it online: https://www.chefs-mate.com/recipe/millet-bread-pan-1/