Millet Bread

This International bread features Plain yogurt or buttermilk, Butter, Honey, Dry yeast, Warm water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 530.8

Dietary: Vegetarian

Description

This International bread features Plain yogurt or buttermilk, Butter, Honey, Dry yeast, Warm water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Plain yogurt or buttermilk
1/4 cup Butter
1 tablespoon Honey
1 package Dry yeast
1/4 cup Warm water
2 Eggs
2 cup AM Millet Flour
1/2 cup AM Soy Flour

Directions

1
Combine yogurt and butter in saucepan, heating slowly to melt butter.
2
Dissolve yeast and honey in the warm water; add yogurt mixture and blend.
3
Beat in eggs; add flours and beat well.
4
Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes.
5
Bake at 375 F (191&# 194;Â°C).
6
for 40-45 minutes or until done.
7
Cool before cutting Electronic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 530.8kcal

% Daily Value *
Total Fat 19.1g30%
Saturated Fat 10.1g51%
Cholesterol 132.1mg45%
Sodium 288.7mg13%
Total Carbohydrate 73.9g25%
Dietary Fiber 3.9g16%
Sugars 6.4g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, buttermilk, dry, eggs, flour, gluten-free, honey, international, millet, plain, soy, title, vegetarian, warm, water, yeast, yogurt

Read it online: https://www.chefs-mate.com/recipe/millet-bread/