Millet Soup

This International soup features Vegetable stock or bouillon, Millet, Cauliflower. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 1896.4

Dietary: Gluten-free, Vegetarian

Description

This International soup features Vegetable stock or bouillon, Millet, Cauliflower. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/2 cup Vegetable stock or bouillon
1/2 cup Millet
1/2 small Cauliflower

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Vegetable stock or bouillon.
3
Add Vegetable stock or bouillon.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1896.4kcal

% Daily Value *
Total Fat 210.3g324%
Saturated Fat 31.6g158%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, cauliflower, international, millet, simmering, soup, stock, title, vegan, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/millet-soup/