Millet Stew

This International main features Millet, Water, Onions, cut in wedges, Potatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 331.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Millet, Water, Onions, cut in wedges, Potatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Millet
4 cup Water
2 ea Onions, cut in wedges
2 ea Potatoes, cut in chunks
2 ea Carrots, sliced
1 cup Celery, sliced
1/2 pound Mushrooms, chopped
2 ea Bay leaves
1/2 teaspoon Basil
1/2 teaspoon Thyme

Directions

1
Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent burning. Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low

Nutrition Facts

Servings 6

Amount Per Serving
Calories 331.0kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 73.8mg4%
Total Carbohydrate 73.9g25%
Dietary Fiber 18.8g76%
Sugars 6.8g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bay, carrots, celery, chopped, chunks, cut, international, leaves, main, millet, mushrooms, onions, potatoes, sliced, slow-cooking, stew, thyme, title, vegan

Read it online: https://www.chefs-mate.com/recipe/millet-stew/