Millionaire Shortbread

Millionaire Shortbread is the ultimate indulgent dessert, combining three distinct textures into one irresistible bite. It starts with a buttery, crumbly shortbread base that provides a sturdy foundation. Next comes a layer of homemade butterscotch caramel, cooked until it achieves a deep golden hue and a luscious, chewy consistency. Finally, a rich layer of melted chocolate seals the deal, adding a smooth, slightly bitter counterpoint to the sweetness below. This treat is perfect for afternoon tea, holiday gatherings, or simply satisfying a serious sweet tooth. While it requires a bit of patience to make the caramel, the results are worth every minute.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 12

Calories: 329.4

Dietary: Vegetarian

Description

Millionaire Shortbread is the ultimate indulgent dessert, combining three distinct textures into one irresistible bite. It starts with a buttery, crumbly shortbread base that provides a sturdy foundation. Next comes a layer of homemade butterscotch caramel, cooked until it achieves a deep golden hue and a luscious, chewy consistency. Finally, a rich layer of melted chocolate seals the deal, adding a smooth, slightly bitter counterpoint to the sweetness below. This treat is perfect for afternoon tea, holiday gatherings, or simply satisfying a serious sweet tooth. While it requires a bit of patience to make the caramel, the results are worth every minute.

Ingredients

3/4 cup Flour
1/4 cup Sugar
1/4 cup Butter

Directions

1
Preheat oven to 350&# 194;Â°F (175ÃÂ°C).
2
For the crust, mix flour, sugar, and cold butter until the mixture resembles coarse crumbs.
3
Press the mixture firmly and evenly into the bottom of an ungreased 8-inch square baking pan.
4
Bake the crust for 10-12 minutes, or until lightly golden. Remove and let cool completely.
5
For the caramel, combine 1/2 cup butter, corn syrup, and sweetened condensed milk in a heavy-bottomed saucepan.
6
Bring the mixture to a boil over medium-high heat, stirring occasionally.
7
Reduce heat to medium and boil for 12-15 minutes, stirring constantly, until the mixture thickens and turns a deep amber color.
8
Remove from heat and stir in vanilla extract.
9
Pour the hot caramel evenly over the cooled shortbread crust. Let it cool for at least 30 minutes to set slightly.
10
Melt the semisweet chocolate chips in a microwave-safe bowl or double boiler, stirring until smooth.
11
Spread the melted chocolate evenly over the caramel layer.
12
Refrigerate for at least 2 hours, or until the chocolate is firm and set.
13
Cut into squares or bars and serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 329.4kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 97.5mg5%
Total Carbohydrate 49.2g17%
Dietary Fiber 1.2g5%
Sugars 15.2g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety: The caramel will be extremely hot when removed from the heat. Stir gently and carefully to avoid splatters.

Storage: Store covered in the refrigerator for up to one week. The bars are best served at room temperature for optimal texture.

Tip: Ensure the shortbread crust is completely cool before adding the caramel to prevent it from becoming soggy.

Keywords: millionaire shortbread, caramel, shortbread, chocolate, dessert, bars, butterscotch, sweet, baked, treat, indulgent, rich, sweetened condensed milk, butter, baking, holiday, tea time

Read it online: https://www.chefs-mate.com/recipe/millionaire-shortbread/