Millionaires

This International dessert features Butter, Package caramels, Pecans, oz) Hershey bars, Parrafin. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 2249.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter, Package caramels, Pecans, oz) Hershey bars, Parrafin. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter
14 ounce Package caramels
2 cup Pecans
8 (1 oz) Hershey bars
1/4 Bar Parrafin

Directions

1
Melt butter on low heat in top of double boiler.
2
Add caramels.
3
Cover and stir occasionally.
4
Butter will be hard to get mixed in with caramel, but don't give up!
5
Stir in nuts.
6
Drop by spoonfuls on well greased wax paper.
7
Cool until firm.
8
Melt chocolate and paraffin on very low heat.
9
Dip caramel and nuts into chocolate mixture.
10
Ellen*

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2249.0kcal

% Daily Value *
Total Fat 118.8g183%
Saturated Fat 31.0g155%
Cholesterol 85.5mg29%
Sodium 683.1mg29%
Total Carbohydrate 302.0g101%
Dietary Fiber 11.8g48%
Sugars 267.4g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bars, boiling, butter, caramels, dessert, hershey, international, millionaires, package, parrafin, pecans, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/millionaires/