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Mimi’S Custard Rice Pudding

Mimi's Custard Rice Pudding recipe image
This classic baked rice pudding is the ultimate comfort food, featuring tender grains of long-grain rice simmered in a rich custard made from eggs, milk, and sugar. The addition of fresh lemon and orange zest brightens the creamy texture, while raisins add bursts of natural sweetness. Spiced with cinnamon and nutmeg, it offers a nostalgic flavor profile that feels both indulgent and homey. Perfect for a cozy weekend brunch or a simple dessert after a family dinner, this dish is easy to prepare and tastes even better when served slightly chilled. It&# 226;ÂÂs a timeless treat that brings warmth to any occasion.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 275.0
Dietary: Gluten-free, Vegetarian
Description
This classic baked rice pudding is the ultimate comfort food, featuring tender grains of long-grain rice simmered in a rich custard made from eggs, milk, and sugar. The addition of fresh lemon and orange zest brightens the creamy texture, while raisins add bursts of natural sweetness. Spiced with cinnamon and nutmeg, it offers a nostalgic flavor profile that feels both indulgent and homey. Perfect for a cozy weekend brunch or a simple dessert after a family dinner, this dish is easy to prepare and tastes even better when served slightly chilled. It&# 226;ÂÂs a timeless treat that brings warmth to any occasion.
Ingredients
  • 3 Eggs
  • 4 cup Milk
  • 1/2 cup Sugar
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Lightly grease an 8-inch square glass or ceramic baking dish with unsalted butter.
  3. 3
    In a mixing bowl, beat the eggs until smooth.
  4. 4
    Whisk in the milk and sugar until well combined.
  5. 5
    Strain the egg mixture through a fine-mesh sieve into another bowl to ensure a silky texture.
  6. 6
    Add the cooked long-grain rice, raisins, lemon zest, orange zest, and vanilla extract to the strained mixture.
  7. 7
    Stir gently until all ingredients are evenly distributed.
  8. 8
    Pour the mixture into the prepared baking dish and smooth the top.
  9. 9
    Place the baking dish into a larger roasting pan.
  10. 10
    Carefully pour boiling water into the roasting pan until it reaches halfway up the sides of the baking dish.
  11. 11
    Bake for 30 minutes.
  12. 12
    Remove from oven and gently stir the pudding to distribute the rice and raisins evenly.
  13. 13
    Return to oven and bake for another 30 minutes.
  14. 14
    Remove from oven and stir again.
  15. 15
    Smooth the top, then sprinkle with cinnamon and nutmeg to taste.
  16. 16
    Refill the water bath if necessary and bake for an additional 20 minutes, or until the pudding is set.
  17. 17
    Remove from the water bath and let cool at room temperature.
  18. 18
    Serve slightly warm or chilled, topped with sweet cream if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 275.0kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 2.9g15%
Cholesterol 144.7mg49%
Sodium 142.8mg6%
Total Carbohydrate 42.4g15%
Dietary Fiber 0.0g0%
Sugars 42.4g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked rice pudding, custard, comfort food, dessert, eggs, home cooking, lemon zest, milk, nutmeg, orange zest, raisins, rice pudding, simple dessert, vanilla, vegetarian, water bath, warm spices, classic recipe, creamy dessert, family meal
Read it online: https://www.chefs-mate.com/recipe/mimis-custard-rice-pudding/