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Min: Tuna Burgers

Min: Tuna Burgers recipe image
These homemade tuna burgers offer a delightful twist on the classic sandwich, combining flaky water-packed tuna with fresh dill, zesty horseradish, and creamy Dijon mustard. The addition of celery and green onions provides a crisp texture that contrasts beautifully with the tender fish. Bound together with egg and breadcrumbs, these patties hold their shape perfectly while frying to a golden-brown crisp. They are an excellent choice for a quick weeknight dinner or a light summer lunch. Serve them on whole-wheat buns topped with alfalfa sprouts for a wholesome, satisfying meal that feels both comforting and fresh.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 115.4
Description
These homemade tuna burgers offer a delightful twist on the classic sandwich, combining flaky water-packed tuna with fresh dill, zesty horseradish, and creamy Dijon mustard. The addition of celery and green onions provides a crisp texture that contrasts beautifully with the tender fish. Bound together with egg and breadcrumbs, these patties hold their shape perfectly while frying to a golden-brown crisp. They are an excellent choice for a quick weeknight dinner or a light summer lunch. Serve them on whole-wheat buns topped with alfalfa sprouts for a wholesome, satisfying meal that feels both comforting and fresh.
Ingredients
  • 2 Eggs
  • 1/3 cup Dry bread crumbs
  • 1 tablespoon Fresh dill, chopped, or
Directions
  1. 1
    In a medium bowl, lightly beat the eggs.
  2. 2
    Stir in the dry bread crumbs, chopped fresh dill, horseradish, Dijon mustard, pepper, and salt until combined.
  3. 3
    Drain the canned tuna thoroughly and add it to the bowl along with the minced green onions and chopped celery.
  4. 4
    Mix everything together gently but thoroughly until the mixture holds together when pressed.
  5. 5
    Divide the mixture into four equal portions and shape each into a 1/2-inch thick patty.
  6. 6
    Heat vegetable oil in a nonstick skillet over medium heat.
  7. 7
    Place the patties in the hot skillet and cook for about 5 minutes per side, or until golden brown and heated through.
  8. 8
    Transfer the cooked patties to a plate and let them rest for a minute.
  9. 9
    Serve the tuna burgers on whole-wheat hamburger buns, garnished with alfalfa sprouts.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 115.4kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 158.2mg7%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.5g6%
Sugars 0.4g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tuna, burgers, fish, american, dill, horseradish, mustard, lunch, dinner, healthy, seafood, patties, easy, quick, whole-wheat, salad
Read it online: https://www.chefs-mate.com/recipe/min-tuna-burgers/