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Min: Turkey Piccata

Min: Turkey Piccata recipe image
This Turkey Piccata is a delightful twist on the classic Italian veal dish, using lean turkey scaloppine for a lighter yet equally satisfying meal. The turkey is lightly dredged in a mixture of flour, lemon zest, and dried thyme, then quickly saut&# 195;©ed in butter and olive oil until golden and tender. The result is a dish with a delicate, crispy exterior and a moist, flavorful interior. The bright notes of lemon rind cut through the richness of the butter, creating a perfect balance of tangy and savory. ItâÂÂs an elegant yet simple weeknight dinner that comes together in under 30 minutes. Serve with a side of roasted vegetables or pasta to soak up any remaining pan juices for a complete, comforting meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 385.3
Description
This Turkey Piccata is a delightful twist on the classic Italian veal dish, using lean turkey scaloppine for a lighter yet equally satisfying meal. The turkey is lightly dredged in a mixture of flour, lemon zest, and dried thyme, then quickly saut&# 195;©ed in butter and olive oil until golden and tender. The result is a dish with a delicate, crispy exterior and a moist, flavorful interior. The bright notes of lemon rind cut through the richness of the butter, creating a perfect balance of tangy and savory. ItâÂÂs an elegant yet simple weeknight dinner that comes together in under 30 minutes. Serve with a side of roasted vegetables or pasta to soak up any remaining pan juices for a complete, comforting meal.
Ingredients
  • 1 Egg
  • 1/2 cup All-purpose flour
  • 2 teaspoon Lemon rind, grated
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Dried thyme
  • 1/4 teaspoon Pepper
  • 1 pound Turkey scaloppine
  • 2 teaspoon Butter
  • 2 teaspoon Olive oil
Directions
  1. 1
    In a shallow dish, lightly beat the egg.
  2. 2
    In a separate shallow dish, combine the flour, grated lemon rind, salt, dried thyme, and pepper.
  3. 3
    Dip each piece of turkey scaloppine into the beaten egg, coating it well.
  4. 4
    Press the egg-coated turkey into the flour mixture, turning to coat all sides evenly.
  5. 5
    In a nonstick skillet, heat half of the butter and half of the olive oil over medium heat.
  6. 6
    Cook half of the turkey pieces, turning once, for about 3 minutes per side or until golden brown and no longer pink inside.
  7. 7
    Transfer the cooked turkey to a plate and wipe out the skillet.
  8. 8
    Add the remaining butter and olive oil to the skillet over medium heat.
  9. 9
    Cook the remaining turkey pieces, turning once, for about 3 minutes per side or until golden brown and cooked through.
  10. 10
    Garnish with fresh chopped parsley and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 385.3kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.7g14%
Cholesterol 130.3mg44%
Sodium 2535.8mg106%
Total Carbohydrate 23.5g8%
Dietary Fiber 1.0g4%
Sugars 0.3g
Protein 37.7g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, butter, chicken, dried, egg, flour, grated, lemon, mediterranean, min, oil, olive, pepper, piccata, rind, salt, sauce, sautéing, scaloppine, thyme
Read it online: https://www.chefs-mate.com/recipe/min-turkey-piccata-2/