Minced Chicken With Lettuce

This vibrant dish transforms simple ingredients into a flavorful meal that feels both comforting and exotic. The star is the minced chicken, which gets a boost of umami from dry sherry and earthy depth from dried mushrooms. These are stir-fried with aromatic ginger and garlic to create a rich, savory filling. The texture contrast is key: the tender, saucy chicken mixture sits inside crisp, cool lettuce leaves, offering a refreshing bite with every wrap. It&# 226;ÂÂs a versatile dish perfect for weeknight dinners or healthy lunches. Quick to assemble and packed with flavor, it brings a taste of international cuisine to your home kitchen without requiring hard-to-find ingredients. Serve it warm for a comforting experience or chilled for a light, refreshing snack.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 58.1

Description

This vibrant dish transforms simple ingredients into a flavorful meal that feels both comforting and exotic. The star is the minced chicken, which gets a boost of umami from dry sherry and earthy depth from dried mushrooms. These are stir-fried with aromatic ginger and garlic to create a rich, savory filling. The texture contrast is key: the tender, saucy chicken mixture sits inside crisp, cool lettuce leaves, offering a refreshing bite with every wrap. It&# 226;ÂÂs a versatile dish perfect for weeknight dinners or healthy lunches. Quick to assemble and packed with flavor, it brings a taste of international cuisine to your home kitchen without requiring hard-to-find ingredients. Serve it warm for a comforting experience or chilled for a light, refreshing snack.

Ingredients

8 Dried Mushrooms
1 teaspoon Cornstarch
2 teaspoon Dry sherry
2 teaspoon Water

Directions

1
Place dried mushrooms in a bowl, cover with boiling water, and let stand for 30 minutes until softened.
2
Drain the mushrooms, cut off and discard the woody stems, then mince the caps finely.
3
In a bowl, combine minced chicken, cornstarch, dry sherry, water, soy sauce, salt, and pepper; stir until the chicken is thoroughly coated.
4
Stir in 1 teaspoon of oil into the chicken mixture and let it marinate for 15 minutes.
5
Heat a wok or large skillet over high heat and add 3 tablespoons of oil.
6
Add the marinated chicken to the hot wok and stir-fry for about 3 minutes until cooked through; set aside.
7
Add 2 tablespoons of oil to the same wok, then add minced ginger, garlic, chiles, and green onions; stir-fry for 30 seconds until fragrant.
8
Add the minced mushrooms, bamboo shoots, and water chestnuts; stir-fry for 2 minutes.
9
Return the cooked chicken to the wok and stir in the remaining cooking sauce ingredients (oyster sauce, sesame oil, sugar).
10
Cook until the sauce thickens and everything is heated through.
11
To serve, spread a little hoisin sauce on a lettuce leaf, spoon in some of the chicken mixture, and wrap up to eat.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 58.1kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 25.6mg2%
Total Carbohydrate 9.6g4%
Dietary Fiber 2.2g9%
Sugars 4.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: minced chicken, lettuce wraps, stir fry, dried mushrooms, asian cuisine, healthy dinner, quick recipe, chicken breast, ginger, garlic, sherry, cornstarch slurry, umami, wraps, light meal

Read it online: https://www.chefs-mate.com/recipe/minced-chicken-with-lettuce/