Mincemeat Fingers

This International dessert features Margarine, Self-Raising Flour, Granulated Sugar, Mincemeat. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 1263.0

Dietary: Vegan, Vegetarian

Description

This International dessert features Margarine, Self-Raising Flour, Granulated Sugar, Mincemeat. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Margarine
6 ounce Self-Raising Flour
2 ounce Granulated Sugar
8 ounce Mincemeat

Directions

1
Icing Sugar to Dredge Preheat oven to 180C/350F/Gas Mark 4.
2
Grease a 7 by 9 inch shallow tin.
3
Rub margarine into flour, stir in granulated sugar then bind together with mincemeat.
4
Spread mixture into tin and bake for 20-30 minutes until brown.
5
Cut into fingers while still in the tray.
6
Dredge with sifted icing sugar then transfer to a wire tray to cool completely.
7
Store in an airtight tin - if you get the chance

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1263.0kcal

% Daily Value *
Total Fat 69.8g108%
Saturated Fat 22.1g111%
Cholesterol 0.0mg0%
Sodium 1045.0mg44%
Total Carbohydrate 169.4g57%
Dietary Fiber 5.6g23%
Sugars 161.1g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, fingers, flour, granulated, international, margarine, mincemeat, selfraising, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/mincemeat-fingers/