Mincemeat Ii

This American dessert features Hamburger, Salt, Suet, Apples, Ea.cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1906.5

Dietary: Gluten-free

Description

This American dessert features Hamburger, Salt, Suet, Apples, Ea.cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Hamburger
2 teaspoon Salt
3/4 pound Suet
4 pound Apples
1 teaspoon Ea.cinnamon,nutmeg,cloves
1/4 cup Vinegar
2 1/2 cup Sugar
3 1/2 cup Raisins
2 package Seeded raisins

Directions

1
Put the meat, salt and water to cover in a large pot.
2
Simmer until tender.
3
Add the diced apple, suet and spices, vinegar, sugar and raisins and
4
cook till the suet is dissolved anf raisins and apples tender.If more water is needed
5
add it.
6
Stir often to keep fruit from sticking

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1906.5kcal

% Daily Value *
Total Fat 10.4g16%
Saturated Fat 3.0g15%
Cholesterol 109.0mg37%
Sodium 12754.1mg532%
Total Carbohydrate 416.6g139%
Dietary Fiber 20.9g84%
Sugars 384.8g
Protein 66.0g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apples, dessert, eacinnamon,nutmeg,cloves, hamburger, mincemeat, raisins, salt, seeded, simmering, suet, sugar, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/mincemeat-ii/