Mincemeat-Pumpkin Pie

This International dessert features Pumpkin; mashed; canned, Cinnamon; ground, Nutmeg; ground, Salt, Eggs; lg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 357.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pumpkin; mashed; canned, Cinnamon; ground, Nutmeg; ground, Salt, Eggs; lg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Pumpkin; mashed; canned
3/4 teaspoons Cinnamon; ground
3/4 teaspoons Nutmeg; ground
1/2 teaspoons Salt
3 Eggs; lg
1/2 cups Heavy cream
1 cups Mincemeat; prepared
1 Unbaked Inch pie shell

Directions

1
Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixi
2
Brown sugar; firmly packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 357.7kcal

% Daily Value *
Total Fat 17.5g27%
Saturated Fat 8.2g41%
Cholesterol 33.0mg11%
Sodium 2548.4mg107%
Total Carbohydrate 50.0g17%
Dietary Fiber 1.5g6%
Sugars 32.1g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, cinnamon, cream, dessert, eggs, ground, heavy, inch, international, mashed, mincemeat, mincemeatpumpkin, nutmeg, pie, prepared, pumpkin, salt, shell, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/mincemeat-pumpkin-pie/