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Mincemeat Upside-Down Cake

Mincemeat Upside-Down Cake recipe image
This classic Mincemeat Upside-Down Cake is a comforting holiday treat that combines tender vanilla cake with a luscious layer of spiced fruit and caramelized brown sugar. The mincemeat, usually made with dried fruits, spices, and sometimes spirits, provides a deep, complex flavor that pairs beautifully with the buttery crust. As the cake bakes, the sugars melt and bubble, creating a sticky, golden glaze that becomes the topping when inverted. It&# 226;ÂÂs perfect for Christmas brunch or a cozy afternoon tea. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert that feels both nostalgic and sophisticated.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 581.6
Dietary: Vegetarian
Description
This classic Mincemeat Upside-Down Cake is a comforting holiday treat that combines tender vanilla cake with a luscious layer of spiced fruit and caramelized brown sugar. The mincemeat, usually made with dried fruits, spices, and sometimes spirits, provides a deep, complex flavor that pairs beautifully with the buttery crust. As the cake bakes, the sugars melt and bubble, creating a sticky, golden glaze that becomes the topping when inverted. It&# 226;ÂÂs perfect for Christmas brunch or a cozy afternoon tea. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert that feels both nostalgic and sophisticated.
Ingredients
  • 1 Egg; well beaten
  • 1/2 cup Sugar
  • 1 cup Flour
  • 1 1/2 teaspoon Baking powder
  • 1/8 teaspoon Salt
  • 1/2 cup Brown sugar
  • 1 teaspoon Vanilla
  • 2 tablespoon Shortening
  • 1 1/2 cup Mincemeat
  • 2 tablespoon Butter
  • 1/3 cup Milk
Directions
  1. 1
    Preheat the oven to 375ðF (190ðC).
  2. 2
    In a small heavy skillet or oven-safe cake pan, melt the butter over medium heat.
  3. 3
    Stir in the brown sugar until it melts and forms a smooth caramel sauce.
  4. 4
    Spread the mincemeat evenly over the caramelized sugar in the pan.
  5. 5
    In a medium bowl, cream together the white sugar and shortening until light and fluffy.
  6. 6
    Beat in the egg and vanilla extract until well combined.
  7. 7
    In a separate small bowl, sift together the flour, baking powder, and salt.
  8. 8
    Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
  9. 9
    Pour the batter evenly over the mincemeat layer in the pan.
  10. 10
    Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  11. 11
    Let the cake cool in the pan for 5 minutes.
  12. 12
    Run a knife around the edge to loosen, then invert onto a serving plate.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 581.6kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 6.6g33%
Cholesterol 16.5mg6%
Sodium 949.5mg40%
Total Carbohydrate 107.3g36%
Dietary Fiber 2.0g8%
Sugars 60.7g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the mincemeat is very thick, add 2 tablespoons of water to soften it slightly before spreading it in the pan.

Serve warm, optionally topped with whipped cream.

Keywords: mincemeat, upside-down cake, holiday dessert, christmas cake, fruit cake, brown sugar, vanilla cake, caramelized topping, spiced fruit, baking, comfort food, tea time, traditional recipe, easy dessert, fruit topping
Read it online: https://www.chefs-mate.com/recipe/mincemeat-upside-down-cake/