Minestrone In Minutes

This Italian soup features Chopped onion, Cloves; minced, Vegetable oil, Vegetable broth. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 1819.2

Dietary: Gluten-free, Vegetarian

Description

This Italian soup features Chopped onion, Cloves; minced, Vegetable oil, Vegetable broth. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Chopped onion
2 Garlic Cloves; minced
1 tablespoon Vegetable oil
2 can Vegetable broth

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Chopped onion and cook until softened.
3
Add Vegetable broth.
4
Add Vegetable oil, Vegetable broth.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1819.2kcal

% Daily Value *
Total Fat 203.8g314%
Saturated Fat 30.6g153%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.8g4%
Sugars 1.9g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chopped, cloves, italian, minced, minestrone, minutes, oil, onion, simmering, soup, title, vegan, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/minestrone-in-minutes/